The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial
by Marian W. Baldy Ph.D.
ISBN 13: 9780932664693
Format: Illustrated (452 pages) Publisher: Board and Bench Publishing Published: 13 Mar 2012
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Specialties of the House: a Country Inn and Bed & Breakfast Cookbook
by Julia M Pitkin
ISBN 13: 9781888952001
Format: Hardcover (648 pages) Publisher: Cumberland House Publishing Published: Oct 1996
Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it
by Ann Cooper, Lisa M. Holmes
ISBN 13: 9780415922272
Format: Hardcover (272 pages) Publisher: Routledge Published: 13 Jun 2000
The Palm-Wine Drinkard / My Life in the Bush of Ghosts
by Amos Tutuola
ISBN 13: 9780802133632
Format: Paperback (256 pages) Publisher: Atlantic Books Published: 25 Aug 2000
Wineries of Wisconsin and Minnesota
by Patricia Monaghan
ISBN 13: 9780873516174
Format: Paperback (224 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 01 Jul 2008
Can You Trust a Tomato in January?: The Hidden Life of Groceries and Other Secrets of the Supermarket Revealed at Last
by Vince Staten
ISBN 13: 9780671885786
Format: Paperback (240 pages) Publisher: Touchstone Published: 01 Jul 1994
Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!
by Guy Fieri,Ann Volkwein
ISBN 13: 9780061724886
Format: Illustrated (256 pages) Publisher: William Morrow Cookbooks Published: 01 May 2010
Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More
by Pattie Vargas,Rich Gulling
ISBN 13: 9781580171823
Format: Illustrated (176 pages) Publisher: Storey Published: 27 Jul 2007
Science, Vine and Wine in Modern France
by Harry W. Paul
ISBN 13: 9780521497459
Format: Hardcover (368 pages) Publisher: Cambridge University Press Published: 28 Sep 1996
The Master Dictionary of Food and Wine (Culinary Arts)
by Joyce Rubash,Rubash,Inc Staff Benchmark Productions
ISBN 13: 9780471287568
Format: Hardcover (468 pages) Publisher: John Wiley & Sons, Inc. Published: 21 May 1996
Toll House Tried and Tested Recipes
by Ruth Graves Wakefield
ISBN 13: 9780486235608
Format: Paperback (376 pages) Publisher: Dover Publications Inc. Published: 21 Aug 1978
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.)
by Tilar J Mazzeo
ISBN 13: 9780061288586
Format: Illustrated (264 pages) Publisher: Harper Business Published: 15 Oct 2009