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Gluck's Guide: High Street Wines (Classic Wine Library) Gluck's Guide: High Street Wines (Classic Wine Library) by Malcolm Gluck

Gluck's Guide: High Street Wines (Classic Wine Library)

by Malcolm Gluck


ISBN 13: 9780571173730

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 07 Nov 1994

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Used : $129.75  
 
Used : $129.75
Australia and New Zealand Wine Companion 2000 Australia and New Zealand Wine Companion 2000 by James Halliday

Australia and New Zealand Wine Companion 2000

by James Halliday


ISBN 13: 9781902304380

Format: Paperback (538 pages)
Publisher: Grub Street
Published: 13 Nov 1999
Other Format: Paperback

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Used : $130.40  
 
Used : $130.40
Grapevine 1998: The Definitive Wine Buyer's Guide Grapevine 1998: The Definitive Wine Buyer's Guide by Tim Atkin, Anthony Rose

Grapevine 1998: The Definitive Wine Buyer's Guide

by Tim Atkin, Anthony Rose


ISBN 13: 9780091852429

Format: Paperback (608 pages)
Publisher: Ebury Press
Published: 02 Oct 1997
Other Format: Paperback

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Used : $137.64  
 
Used : $137.64
Healthy Options and Vegetarian Guide to Eat-stay-visit 1997: Essential Information for a Healthy Lifestyle Healthy Options and Vegetarian Guide to Eat-stay-visit 1997: Essential Information for a Healthy Lifestyle by Stephen Terras,etc.,Joy David,Ian Pethers

Healthy Options and Vegetarian Guide to Eat-stay-visit 1997: Essential Information for a Healthy Lifestyle

by Stephen Terras,etc.,Joy David,Ian Pethers


ISBN 13: 9780952655503

Format: Paperback (498 pages)
Publisher: Kingsley Media Ltd
Published: 28 Feb 1997

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Used : $145.28  
 
Used : $145.28
Wine Behind the Label 2004 Wine Behind the Label 2004 by Philip Williamson,David Moore

Wine Behind the Label 2004

by Philip Williamson,David Moore


ISBN 13: 9780954409715

Format: Paperback (800 pages)
Publisher: Williamson Moore
Published: 05 Nov 2003
Other Format: Paperback

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Used : $226.03  
 
Used : $226.03
Food and Wine Pairing: A Sensory Experience Food and Wine Pairing: A Sensory Experience by Robert J. Harrington

Food and Wine Pairing: A Sensory Experience

by Robert J. Harrington


ISBN 13: 9780471794073

Format: Illustrated (336 pages)
Publisher: Wiley
Published: 27 Mar 2007

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New : $56.29  
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The Master Dictionary of Food and Wine (Culinary Arts) The Master Dictionary of Food and Wine (Culinary Arts) by Joyce Rubash,Rubash,Inc Staff Benchmark Productions

The Master Dictionary of Food and Wine (Culinary Arts)

by Joyce Rubash,Rubash,Inc Staff Benchmark Productions


ISBN 13: 9780471287568

Format: Hardcover (468 pages)
Publisher: John Wiley & Sons, Inc.
Published: 21 May 1996

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New : $76.18  
New : $76.18
Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More by Pattie Vargas,Rich Gulling

Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More

by Pattie Vargas,Rich Gulling


ISBN 13: 9781580171823

Format: Illustrated (176 pages)
Publisher: Storey
Published: 27 Jul 2007

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New : $16.89  
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Fresh Vegetable and Fruit Juices: What's Missing in Your Body Fresh Vegetable and Fruit Juices: What's Missing in Your Body by Norman W. Walker

Fresh Vegetable and Fruit Juices: What's Missing in Your Body

by Norman W. Walker


ISBN 13: 9780890190333

Format: Illustrated (122 pages)
Publisher: Norwalk Press,U.S.
Published: 20 Sep 1991

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New : $12.53  
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Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times by Don Kladstrup

Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times

by Don Kladstrup


ISBN 13: 9780060737931

Format: Illustrated (322 pages)
Publisher: Harper Perennial
Published: 28 Nov 2006

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New : $18.06  
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The Wine Avenger The Wine Avenger by Willie Gluckstern

The Wine Avenger

by Willie Gluckstern


ISBN 13: 9780684822570

Format: Illustrated (192 pages)
Publisher: Atria
Published: 22 Jun 1998

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New : $14.18  
New : $14.18