The Champagne and Sparkling Wine Guide 2001
by Tom Stevenson
ISBN 13: 9780751333466
Format: Hardcover (256 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 02 Nov 2000
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Compass Guide to California Wine Country (Compass American Guides)
by John Doerper
ISBN 13: 9781400012640
Format: Paperback (368 pages) Publisher: Fodor's Travel Publications Inc.,U.S. Published: 15 Jun 2004
Ireland for Food Lovers
by Georgina Campbell
ISBN 13: 9781903164297
Format: Paperback (336 pages) Publisher: Georgina Campbell's Guides Ltd Published: 15 Mar 2010
Wine Atlas of New Zealand
by Michael Cooper
ISBN 13: 9781869710910
Format: Hardcover (408 pages) Publisher: Hodder Moa Published: 21 May 2009
Real Wine: The Rediscovery of Natural Winemaking
by Patrick Matthews
ISBN 13: 9781840002577
Format: Hardcover (288 pages) Publisher: Mitchell Beazley Published: 12 Oct 2000
Grandi Vini: An Opinionated Tour of Italy's 89 Finest Wines
by Joseph Bastianich
ISBN 13: 9780307463036
Format: Hardcover (304 pages) Publisher: Clarkson Potter Published: 09 Nov 2010
Families of the Vine: Seasons Among the Winemakers of Southwest France (P.S.)
by Michael S. Sanders
ISBN 13: 9780060559656
Format: Paperback (304 pages) Publisher: Harper Perennial Published: Apr 2006
The Complete Idiot's Guide to Cooking: For Guys (Complete Idiot's Guides (Lifestyle Paperback))
by Tod Dimmick
ISBN 13: 9781592572694
Format: Paperback (352 pages) Publisher: Alpha Books Published: 01 Dec 2004
Winery Technology and Operations: A Handbook for Small Wineries
by Yair Margalit
ISBN 13: 9780932664662
Format: Paperback (224 pages) Publisher: Wine Appreciation Guild Published: 27 Nov 1992
The Wine Regions of Australia
by John Beeston
ISBN 13: 9781864486414
Format: Hardcover (544 pages) Publisher: Allen & Unwin Published: 01 Nov 1999 Other Format: Paperback
The Emperor of Wine: The Story of the Remarkable Rise and Reign of Robert Parker
by Elin McCoy
ISBN 13: 9781904943426
Format: Hardcover (352 pages) Publisher: Grub Street Published: 28 Apr 2006 Other Format: Paperback
Cooking in Burgundy and Champagne
by
ISBN 13: 9788847609600
Format: Paperback (64 pages) Publisher: Bonechi Books Published: 01 Oct 2003