Buy Used and New Wine & Winemaking Books

The Origins and Ancient History of Wine (Food & Nutrition in History & Anthropology)

by

ISBN 13: 9789056995522

Format: Paperback (440 pages)
Publisher: Routledge
Published: 29 Jan 1997

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Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

by Richard Wilk

ISBN 13: 9781845203603

Format: Paperback (288 pages)
Publisher: Berg Publishers
Published: 01 Feb 2006

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Introduction to Wine Laboratory Practices and Procedures

by Jean L. Jacobson

ISBN 13: 9780387243771

Format: Hardcover (382 pages)
Publisher: Springer
Published: 22 Dec 2005

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The Man Show on Tap: a Guide to All Things Beer: A Guide to All Things Beer

by Ray James

ISBN 13: 9780689873713

Format: Paperback (192 pages)
Publisher: Atria
Published: 01 Nov 2004

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Under the Texan Sun: The Best Recipes from Lone Star Wineries

by Rhonda Cloos

ISBN 13: 9781589791589

Format: Paperback (288 pages)
Publisher: Taylor Trade Publishing
Published: 28 Mar 2005

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Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

by Joseph Dabney

ISBN 13: 9781402239137

Format: Paperback (528 pages)
Publisher: Cumberland House Publishing
Published: May 2010

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Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides)

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ISBN 13: 9781932361292

Format: Paperback (248 pages)
Publisher: Travelers' Tales,U.S.
Published: 05 Oct 2005

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Women of the Vine: Inside the World of Women Who Make, Taste, and Enjoy Wine

by Deborah Brenner

ISBN 13: 9780470068014

Format: Paperback (256 pages)
Publisher: John Wiley & Sons
Published: 24 Nov 2006

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Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

by Rajat Parr,Jordan Mackay

ISBN 13: 9781580082983

Format: Hardcover (240 pages)
Publisher: Ten Speed Press
Published: 15 Nov 2010

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The Wines of the Northern Rhone

by John Livingstone-Learmonth

ISBN 13: 9780520244337

Format: Illustrated (720 pages)
Publisher: California University Press
Published: 01 Dec 2005

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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

by N/A

ISBN 13: 9780520243774

Format: Hardcover (328 pages)
Publisher: University of California Press
Published: 12 May 2006

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Wild Game Chilies, Soups and Stews

by N/A

ISBN 13: 9780811732772

Format: Paperback (240 pages)
Publisher: Stackpole Books
Published: 01 Jan 2006

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