Buy Used and New Wine & Winemaking Books

Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

by Joseph Dabney

ISBN 13: 9781402239137

Format: Paperback (528 pages)
Publisher: Cumberland House Publishing
Published: May 2010

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Introduction to Wine Laboratory Practices and Procedures

by Jean L. Jacobson

ISBN 13: 9780387243771

Format: Hardcover (382 pages)
Publisher: Springer
Published: 22 Dec 2005

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Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides)

by

ISBN 13: 9781932361292

Format: Paperback (248 pages)
Publisher: Travelers' Tales,U.S.
Published: 05 Oct 2005

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Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books)

by Richard Schweid

ISBN 13: 9780807848265

Format: Paperback (184 pages)
Publisher: The University of North Carolina Press
Published: 30 Nov 1999

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How Baking Works: Exploring the Fundamentals of Baking Science

by Paula I. Figoni

ISBN 13: 9780470392676

Format: Paperback (528 pages)
Publisher: John Wiley & Sons
Published: 05 Nov 2010

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Touring the East Coast Wine Country: A Guide to the Finest Wineries (Great Destinations Touring East Coast Wine Country)

by Marguerite Thomas

ISBN 13: 9781581570571

Format: Paperback (224 pages)
Publisher: W. W. Norton & Co.
Published: 04 Feb 2004

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The Origins and Ancient History of Wine (Food & Nutrition in History & Anthropology)

by

ISBN 13: 9789056995522

Format: Paperback (440 pages)
Publisher: Routledge
Published: 29 Jan 1997

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Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

by Richard Wilk

ISBN 13: 9781845203603

Format: Paperback (288 pages)
Publisher: Berg Publishers
Published: 01 Feb 2006

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Make it Memorable

by Robyn Freedman-Spizman

ISBN 13: 9780312328467

Format: Paperback (240 pages)
Publisher: Saint Martin's Griffin,U.S.
Published: 29 Oct 2004

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Too Many Cooks & Champagne for One (Nero Wolfe Mysteries)

by Rex Stout

ISBN 13: 9780553386295

Format: Paperback (416 pages)
Publisher: Bantam
Published: 28 Apr 2009

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Bed and Breakfast Guide for Food Lovers (Bed and Breakfast Collection)

by Pamela Lanier

ISBN 13: 9780984376667

Format: Paperback (160 pages)
Publisher: Lanier Travelguides
Published: 30 Dec 2010

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Eating New England: A Food Lover's Guide to Eating Locally - from the Traditional to the Unexpected

by Juliette Rogers,Barbara Radcliffe Rogers

ISBN 13: 9780881505214

Format: Paperback (356 pages)
Publisher: Countryman Press Inc.
Published: 17 Sep 2002

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