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Italian Wines 2000 (Slow Food Movement) Italian Wines 2000 (Slow Food Movement) by Slow Food Editore

Italian Wines 2000 (Slow Food Movement)

by Slow Food Editore


ISBN 13: 9781902304410

Format: Paperback (600 pages)
Publisher: Grub Street
Published: Apr 2000

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Used : $119.99  
 
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A Taste of Australian Food and Wine A Taste of Australian Food and Wine by Sally Marden

A Taste of Australian Food and Wine

by Sally Marden


ISBN 13: 9780958208444

Format: Hardcover
Publisher: Chanel Publishers, Limited
Published: 01 Jan 2005

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Used : $120.18  
 
Used : $120.18
Australia and New Zealand Wine Companion 2000 Australia and New Zealand Wine Companion 2000 by James Halliday

Australia and New Zealand Wine Companion 2000

by James Halliday


ISBN 13: 9781902304380

Format: Paperback (538 pages)
Publisher: Grub Street
Published: 13 Nov 1999
Other Format: Paperback

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Used : $125.63  
 
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Grapevine 1998: The Definitive Wine Buyer's Guide Grapevine 1998: The Definitive Wine Buyer's Guide by Tim Atkin, Anthony Rose

Grapevine 1998: The Definitive Wine Buyer's Guide

by Tim Atkin, Anthony Rose


ISBN 13: 9780091852429

Format: Paperback (608 pages)
Publisher: Ebury Press
Published: 02 Oct 1997
Other Format: Paperback

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Used : $132.61  
 
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Healthy Options and Vegetarian Guide to Eat-stay-visit 1997: Essential Information for a Healthy Lifestyle Healthy Options and Vegetarian Guide to Eat-stay-visit 1997: Essential Information for a Healthy Lifestyle by Stephen Terras,etc.,Joy David,Ian Pethers

Healthy Options and Vegetarian Guide to Eat-stay-visit 1997: Essential Information for a Healthy Lifestyle

by Stephen Terras,etc.,Joy David,Ian Pethers


ISBN 13: 9780952655503

Format: Paperback (498 pages)
Publisher: Kingsley Media Ltd
Published: 28 Feb 1997

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Used : $139.98  
 
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Champagne For Dummies Champagne For Dummies by Ed McCarthy

Champagne For Dummies

by Ed McCarthy


ISBN 13: 9780764552168

Format: Illustrated (314 pages)
Publisher: For Dummies
Published: 13 Oct 1999

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New : $17.23  
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The Professional Chef The Professional Chef by The Culinary Institute of America

The Professional Chef

by The Culinary Institute of America


ISBN 13: 9780470421352

Format: Hardcover (1232 pages)
Publisher: John Wiley & Sons
Published: 30 Sep 2011

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New : $101.36  
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Speciality Wines (Advances in Food and Nutrition Research) Speciality Wines (Advances in Food and Nutrition Research) by

Speciality Wines (Advances in Food and Nutrition Research)

by


ISBN 13: 9780123849274

Format: Hardcover (344 pages)
Publisher: Academic Press
Published: 20 Oct 2011

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New : $197.60  
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The Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines The Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines by Ed Halloran,Gene Spaziani

The Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines

by Ed Halloran,Gene Spaziani


ISBN 13: 9781580172097

Format: Illustrated (272 pages)
Publisher: Storey
Published: 01 Jul 2000

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New : $17.59  
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