The Wine Regions of Australia
by John Beeston
ISBN 13: 9781864486414
Format: Hardcover (544 pages) Publisher: Allen & Unwin Published: 01 Nov 1999 Other Format: Paperback
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The Emperor of Wine: The Story of the Remarkable Rise and Reign of Robert Parker
by Elin McCoy
ISBN 13: 9781904943426
Format: Hardcover (352 pages) Publisher: Grub Street Published: 28 Apr 2006 Other Format: Paperback
Cooking in Burgundy and Champagne
by
ISBN 13: 9788847609600
Format: Paperback (64 pages) Publisher: Bonechi Books Published: 01 Oct 2003
Big Sur, Monterey Bay and Gold Coast Wine Country (Great Destinations)
by B Bezore
ISBN 13: 9781581570748
Format: Paperback (352 pages) Publisher: W. W. Norton & Co. Published: 20 Jun 2005
Wines of the World: A Complete Guide to Great Wines and Wine Regions
by Stuart Walton
ISBN 13: 9781842151501
Format: Paperback (160 pages) Publisher: Southwater Published: 01 May 2000
Winery Technology and Operations: A Handbook for Small Wineries
by Yair Margalit
ISBN 13: 9780932664662
Format: Paperback (224 pages) Publisher: Wine Appreciation Guild Published: 27 Nov 1992
Wine Country USA: Touring,Tasting,and Buying at America's Regional Wineries
by Matthew DeBord
ISBN 13: 9780847826704
Format: Hardcover (224 pages) Publisher: Rizzoli International Publications Published: 15 Jul 2005
Wines of Bordeaux (Mitchell Beazley Pocket Guides)
by David Peppercorn
ISBN 13: 9781840002508
Format: Hardcover (248 pages) Publisher: Mitchell Beazley Published: 16 Mar 2000 Other Format: Hardcover
Winetrails of Oregon: A Guide for Uncorking Your Memorable Wine Tour
by Steve M. Roberts, Lisa Pettit
ISBN 13: 9780979269813
Format: Perfect Paperback (538 pages) Publisher: Winetrails Northwest Published: 22 May 2009
The Winemaker's Essential Phrasebook: English, German, French, Italian, Spanish, and Portuguese Wine Dictionary
by James Halliday,James March
ISBN 13: 9781840007824
Format: Turtleback (352 pages) Publisher: Mitchell Beazley Published: 30 Jun 2004
Catalonia: Traditions, Places, Wine and Food
by Jan Read,Maite Manjon
ISBN 13: 9781871569421
Format: Paperback (324 pages) Publisher: Herbert Press Ltd Published: 28 Jul 1992
A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours
by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley
ISBN 13: 9780954925413
Format: Paperback (160 pages) Publisher: Regional Magazine Company Published: 20 Nov 2007