Buy Used and New Wine & Winemaking Books

Professional Chef: S/NVQ Level 2

by Gary Hunter,Terry Tinton,Patrick Carey,Stephen Walpole

ISBN 13: 9781844805051

Format: Paperback (640 pages)
Publisher: Cengage Learning
Published: 11 Jun 2007

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Single Malt and Scotch Whisky: A Guide to Hundreds of Brands and Varieties

by Daniel Lerner

ISBN 13: 9781579125776

Format: Hardcover (208 pages)
Publisher: Black Dog & Leventhal Publishers Inc
Published: 30 Nov 2006
Other Format: Hardcover

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Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy

by Sergio Esposito,Justine Van Der Leun

ISBN 13: 9780767926072

Format: Hardcover (304 pages)
Publisher: Broadway Books
Published: 22 Apr 2008
Other Format: Illustrated

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The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley

by Jack Cakebread

ISBN 13: 9781607740131

Format: Hardcover (208 pages)
Publisher: Ten Speed Press
Published: 15 Sep 2011

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Barley Wine: History, Brewing Techniques, Recipes (Classic Beer Style): v. 11

by Fal Allen,Dick Cantwell

ISBN 13: 9780937381595

Format: Illustrated (144 pages)
Publisher: Brewers Publications
Published: 01 Dec 1998

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Families of the Vine: Seasons Among the Winemakers of Southwest France (P.S.)

by Michael S. Sanders

ISBN 13: 9780060559656

Format: Paperback (304 pages)
Publisher: Harper Perennial
Published: Apr 2006

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Chardonnay: The World's Most Popular Grape: The Definitive Guide

by Alan Young, Christian Pol Roger

ISBN 13: 9780283996047

Format: Hardcover (182 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 03 Nov 1988

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The Champagne and Sparkling Wine Guide 2001

by Tom Stevenson

ISBN 13: 9780751333466

Format: Hardcover (256 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 02 Nov 2000

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Moon California Wine Country (Moon Handbooks)

by Goldsmith,Cervin

ISBN 13: 9781598805956

Format: Paperback (648 pages)
Publisher: Avalon Travel Publishing
Published: 02 Jun 2011

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Compass Guide to California Wine Country (Compass American Guides)

by John Doerper

ISBN 13: 9781400012640

Format: Paperback (368 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 15 Jun 2004

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The Complete Idiot's Guide to Cooking: For Guys (Complete Idiot's Guides (Lifestyle Paperback))

by Tod Dimmick

ISBN 13: 9781592572694

Format: Paperback (352 pages)
Publisher: Alpha Books
Published: 01 Dec 2004

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Ireland for Food Lovers

by Georgina Campbell

ISBN 13: 9781903164297

Format: Paperback (336 pages)
Publisher: Georgina Campbell's Guides Ltd
Published: 15 Mar 2010

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