Buy Used and New Wine & Winemaking Books

Winery Technology and Operations: A Handbook for Small Wineries

by Yair Margalit

ISBN 13: 9780932664662

Format: Paperback (224 pages)
Publisher: Wine Appreciation Guild
Published: 27 Nov 1992

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The Complete Idiot's Guide to Cooking: For Guys (Complete Idiot's Guides (Lifestyle Paperback))

by Tod Dimmick

ISBN 13: 9781592572694

Format: Paperback (352 pages)
Publisher: Alpha Books
Published: 01 Dec 2004

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The Emperor of Wine: The Story of the Remarkable Rise and Reign of Robert Parker

by Elin McCoy

ISBN 13: 9781904943426

Format: Hardcover (352 pages)
Publisher: Grub Street
Published: 28 Apr 2006
Other Format: Paperback

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Cooking in Burgundy and Champagne

by

ISBN 13: 9788847609600

Format: Paperback (64 pages)
Publisher: Bonechi Books
Published: 01 Oct 2003

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Big Sur, Monterey Bay and Gold Coast Wine Country (Great Destinations)

by B Bezore

ISBN 13: 9781581570748

Format: Paperback (352 pages)
Publisher: W. W. Norton & Co.
Published: 20 Jun 2005

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Catalonia: Traditions, Places, Wine and Food

by Jan Read,Maite Manjon

ISBN 13: 9781871569421

Format: Paperback (324 pages)
Publisher: Herbert Press Ltd
Published: 28 Jul 1992

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Wine Country USA: Touring,Tasting,and Buying at America's Regional Wineries

by Matthew DeBord

ISBN 13: 9780847826704

Format: Hardcover (224 pages)
Publisher: Rizzoli International Publications
Published: 15 Jul 2005

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Wines of Bordeaux (Mitchell Beazley Pocket Guides)

by David Peppercorn

ISBN 13: 9781840002508

Format: Hardcover (248 pages)
Publisher: Mitchell Beazley
Published: 16 Mar 2000
Other Format: Hardcover

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Winetrails of Oregon: A Guide for Uncorking Your Memorable Wine Tour

by Steve M. Roberts, Lisa Pettit

ISBN 13: 9780979269813

Format: Perfect Paperback (538 pages)
Publisher: Winetrails Northwest
Published: 22 May 2009

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Annie and Margrit: Recipes and Stories from the Robert Mondavi Kitchen

by Annie Roberts,Margrit Biever Mondavi

ISBN 13: 9781580084376

Format: Hardcover (224 pages)
Publisher: Ten Speed Press
Published: 25 Feb 2003

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A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours

by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley

ISBN 13: 9780954925413

Format: Paperback (160 pages)
Publisher: Regional Magazine Company
Published: 20 Nov 2007

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I Am Drinking Stars: Dom Pérignon: History Of A Champagne

by Gerhard Steidl

ISBN 13: 9783865217509

Format: Hardcover (140 pages)
Publisher: Steidl
Published: 07 Sep 2009

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