Wine and Food Guide to the Loire
by Jacqueline Friedrich
ISBN 13: 9780805043907
Format: Hardcover (434 pages) Publisher: Henry Holt & Company Inc Published: 01 Jan 1996
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The Penguin Good New Zealand Wine Guide 1999-2000
by Vic Williams
ISBN 13: 9780140284867
Format: Paperback (324 pages) Publisher: Penguin Books (NZ) Published: 02 Dec 1999 Other Format: Paperback
Food and Wine of South-west France
by Michael Brown, Sybil Brown
ISBN 13: 9780713418477
Format: Hardcover (216 pages) Publisher: HarperCollins Distribution Services Published: 28 Aug 1980
Country Wines of Burgundy and Beaujolais
by Patrick Delaforce
ISBN 13: 9781852910150
Format: Paperback (192 pages) Publisher: Queen Anne Press Published: 05 Nov 1987
A Kitchen Safari: Stories and Recipes from the African Wilderness
by Yvonne Short
ISBN 13: 9781770078079
Format: Hardcover (198 pages) Publisher: Struik (C.) Pty.Ltd,South Africa Published: Dec 2009
The Romance of California Vineyards
by Molly Chappellet
ISBN 13: 9780789301147
Format: Hardcover (80 pages) Publisher: Universe Publishing Published: 01 Jan 1997
Wines of California (Mitchell Beazley Pocket Guides)
by Stephen Brook
ISBN 13: 9781840003932
Format: Hardcover (208 pages) Publisher: Mitchell Beazley Published: 14 Feb 2002 Other Format: Hardcover
To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle
by George Tabor
ISBN 13: 9780743299343
Format: Hardcover (288 pages) Publisher: Simon & Schuster Export Published: 09 Oct 2007
Little Book of Champagne Cocktails
by Hamlyn
ISBN 13: 9780600604365
Format: Hardcover (96 pages) Publisher: Hamlyn Published: 14 Sep 2001
NOLS Cookery (National Outdoor Leadership School)
by
ISBN 13: 9780811731089
Format: Paperback (160 pages) Publisher: Stackpole Books Published: 31 Jan 2004
Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass
by Natalie Maclean
ISBN 13: 9781582346489
Format: Hardcover (288 pages) Publisher: Bloomsbury Publishing PLC Published: 19 Sep 2006 Other Format: Paperback
Le Cordon Bleu Wine Essentials: Professinal Secrets to Buying, Storing, Serving, and Drinking Wine
by Le Cordon Bleu
ISBN 13: 9780471393474
Format: Hardcover (192 pages) Publisher: John Wiley & Sons Published: 05 Oct 2001