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The Champagne and Sparkling Wine Guide 2001 The Champagne and Sparkling Wine Guide 2001 by Tom Stevenson

The Champagne and Sparkling Wine Guide 2001

by Tom Stevenson


ISBN 13: 9780751333466

Format: Hardcover (256 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 02 Nov 2000

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Used : $15.45  
 
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Paris Cafe Cookbook Paris Cafe Cookbook by Daniel Young

Paris Cafe Cookbook

by Daniel Young


ISBN 13: 9780688153304

Format: Hardcover (160 pages)
Publisher: William Morrow
Published: 11 Mar 1999

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Used : $15.85  
 
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Single Malt and Scotch Whisky: A Guide to Hundreds of Brands and Varieties Single Malt and Scotch Whisky: A Guide to Hundreds of Brands and Varieties by Daniel Lerner

Single Malt and Scotch Whisky: A Guide to Hundreds of Brands and Varieties

by Daniel Lerner


ISBN 13: 9781579125776

Format: Hardcover (208 pages)
Publisher: Black Dog & Leventhal Publishers Inc
Published: 30 Nov 2006
Other Format: Hardcover

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Cooking in Burgundy and Champagne Cooking in Burgundy and Champagne by

Cooking in Burgundy and Champagne

by


ISBN 13: 9788847609600

Format: Paperback (64 pages)
Publisher: Bonechi Books
Published: 01 Oct 2003

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Used : $17.07  
 
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Real Wine: The Rediscovery of Natural Winemaking Real Wine: The Rediscovery of Natural Winemaking by Patrick Matthews

Real Wine: The Rediscovery of Natural Winemaking

by Patrick Matthews


ISBN 13: 9781840002577

Format: Hardcover (288 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Used : $17.47  
 
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Big Sur, Monterey Bay and Gold Coast Wine Country (Great Destinations) Big Sur, Monterey Bay and Gold Coast Wine Country (Great Destinations) by B Bezore

Big Sur, Monterey Bay and Gold Coast Wine Country (Great Destinations)

by B Bezore


ISBN 13: 9781581570748

Format: Paperback (352 pages)
Publisher: W. W. Norton & Co.
Published: 20 Jun 2005

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Used : $18.44  
 
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Tiny Bubbles Tiny Bubbles by Kate Darling

Tiny Bubbles

by Kate Darling


ISBN 13: 9780811862264

Format: Hardcover (104 pages)
Publisher: Chronicle Books
Published: 01 Sep 2008

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Wine and Food Guide to the Loire Wine and Food Guide to the Loire by Jacqueline Friedrich

Wine and Food Guide to the Loire

by Jacqueline Friedrich


ISBN 13: 9780805043907

Format: Hardcover (434 pages)
Publisher: Henry Holt & Company Inc
Published: 01 Jan 1996

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Used : $18.65  
 
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Haut-Brion: An Illustrated Lineage Haut-Brion: An Illustrated Lineage by Asa Briggs

Haut-Brion: An Illustrated Lineage

by Asa Briggs


ISBN 13: 9780571169276

Format: Hardcover (288 pages)
Publisher: Faber and Faber
Published: 19 Sep 1994

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Wine Country USA: Touring,Tasting,and Buying at America's Regional Wineries Wine Country USA: Touring,Tasting,and Buying at America's Regional Wineries by Matthew DeBord

Wine Country USA: Touring,Tasting,and Buying at America's Regional Wineries

by Matthew DeBord


ISBN 13: 9780847826704

Format: Hardcover (224 pages)
Publisher: Rizzoli International Publications
Published: 15 Jul 2005

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Used : $19.42  
 
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