Buy Used and New Wine & Winemaking Books

Wine and Food Guide to the Loire

by Jacqueline Friedrich

ISBN 13: 9780805043907

Format: Hardcover (434 pages)
Publisher: Henry Holt & Company Inc
Published: 01 Jan 1996

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The Wines of South-west France

by Paul Strang, Jeanne Strang

ISBN 13: 9781856261555

Format: Hardcover (352 pages)
Publisher: Kyle Cathie
Published: 25 Sep 1994
Other Format: Paperback

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Little Book of Champagne Cocktails

by Hamlyn

ISBN 13: 9780600604365

Format: Hardcover (96 pages)
Publisher: Hamlyn
Published: 14 Sep 2001

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Single Malt and Scotch Whisky: A Guide to Hundreds of Brands and Varieties

by Daniel Lerner

ISBN 13: 9781579125776

Format: Hardcover (208 pages)
Publisher: Black Dog & Leventhal Publishers Inc
Published: 30 Nov 2006
Other Format: Hardcover

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Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass

by Natalie Maclean

ISBN 13: 9781582346489

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Sep 2006
Other Format: Paperback

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Food and Wine of South-west France

by Michael Brown, Sybil Brown

ISBN 13: 9780713418477

Format: Hardcover (216 pages)
Publisher: HarperCollins Distribution Services
Published: 28 Aug 1980

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A Kitchen Safari: Stories and Recipes from the African Wilderness

by Yvonne Short

ISBN 13: 9781770078079

Format: Hardcover (198 pages)
Publisher: Struik (C.) Pty.Ltd,South Africa
Published: Dec 2009

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Wines of California (Mitchell Beazley Pocket Guides)

by Stephen Brook

ISBN 13: 9781840003932

Format: Hardcover (208 pages)
Publisher: Mitchell Beazley
Published: 14 Feb 2002
Other Format: Hardcover

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The Romance of California Vineyards

by Molly Chappellet

ISBN 13: 9780789301147

Format: Hardcover (80 pages)
Publisher: Universe Publishing
Published: 01 Jan 1997

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To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle

by George Tabor

ISBN 13: 9780743299343

Format: Hardcover (288 pages)
Publisher: Simon & Schuster Export
Published: 09 Oct 2007

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Le Cordon Bleu Wine Essentials: Professinal Secrets to Buying, Storing, Serving, and Drinking Wine

by Le Cordon Bleu

ISBN 13: 9780471393474

Format: Hardcover (192 pages)
Publisher: John Wiley & Sons
Published: 05 Oct 2001

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NOLS Cookery (National Outdoor Leadership School)

by

ISBN 13: 9780811731089

Format: Paperback (160 pages)
Publisher: Stackpole Books
Published: 31 Jan 2004

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