Buy Used and New Wine & Winemaking Books

Chardonnay: The World's Most Popular Grape: The Definitive Guide

by Alan Young, Christian Pol Roger

ISBN 13: 9780283996047

Format: Hardcover (182 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 03 Nov 1988

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The Champagne and Sparkling Wine Guide 2001

by Tom Stevenson

ISBN 13: 9780751333466

Format: Hardcover (256 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 02 Nov 2000

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Bacchus and Me: Adventures in the Wine Celler

by Jay McInerney

ISBN 13: 9781585741861

Format: Hardcover (308 pages)
Publisher: The Lyons Press
Published: May 2006

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Bob Garner's Guide to North Carolina Barbeque

by Bob Garner

ISBN 13: 9780895872548

Format: Paperback (160 pages)
Publisher: John F. Blair Publisher
Published: Sep 2002

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Compass American Guides: California Wine Country, 6th Edition

by Fodor Travel Publications

ISBN 13: 9781400004928

Format: Paperback (384 pages)
Publisher: Fodor
Published: 20 Jan 2011

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The Food Service Professionals Guide to Controlling Liquor, Wine and Beverage Costs (Food Service Professionals Guide to)

by Elizabeth Godsmark

ISBN 13: 9780910627184

Format: Paperback (144 pages)
Publisher: Atlantic Publishing Co
Published: 25 Jan 2007

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Single Malt and Scotch Whisky: A Guide to Hundreds of Brands and Varieties

by Daniel Lerner

ISBN 13: 9781579125776

Format: Hardcover (208 pages)
Publisher: Black Dog & Leventhal Publishers Inc
Published: 30 Nov 2006
Other Format: Hardcover

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The Romance of California Vineyards

by Molly Chappellet

ISBN 13: 9780789301147

Format: Hardcover (80 pages)
Publisher: Universe Publishing
Published: 01 Jan 1997

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Grandi Vini: An Opinionated Tour of Italy's 89 Finest Wines

by Joseph Bastianich

ISBN 13: 9780307463036

Format: Hardcover (304 pages)
Publisher: Clarkson Potter
Published: 09 Nov 2010

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The Backyard Vintner: An Enthusiast's Guide to Growing Grapes and Making Wine at Home

by Jim Law

ISBN 13: 9781592531981

Format: Paperback (176 pages)
Publisher: Quarry Books
Published: 16 Nov 2005

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Georgia's Historic Restaurants (Historic Restaurants Series)

by Dawn O'Brien,Jean C. Spaugh

ISBN 13: 9780895871572

Format: Hardcover (206 pages)
Publisher: John F. Blair Publisher
Published: Jun 1997

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Wine and Food Guide to the Loire

by Jacqueline Friedrich

ISBN 13: 9780805043907

Format: Hardcover (434 pages)
Publisher: Henry Holt & Company Inc
Published: 01 Jan 1996

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