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The Home Winemaker's Handbook The Home Winemaker's Handbook by Philip Ward

The Home Winemaker's Handbook

by Philip Ward


ISBN 13: 9781558213036

Format: Paperback (160 pages)
Publisher: The Lyons Press
Published: 21 Jul 1994

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Wines of Bordeaux (Mitchell Beazley Pocket Guides) Wines of Bordeaux (Mitchell Beazley Pocket Guides) by David Peppercorn

Wines of Bordeaux (Mitchell Beazley Pocket Guides)

by David Peppercorn


ISBN 13: 9781840002508

Format: Hardcover (248 pages)
Publisher: Mitchell Beazley
Published: 16 Mar 2000
Other Format: Hardcover

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Wine Country USA: Touring,Tasting,and Buying at America's Regional Wineries Wine Country USA: Touring,Tasting,and Buying at America's Regional Wineries by Matthew DeBord

Wine Country USA: Touring,Tasting,and Buying at America's Regional Wineries

by Matthew DeBord


ISBN 13: 9780847826704

Format: Hardcover (224 pages)
Publisher: Rizzoli International Publications
Published: 15 Jul 2005

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Used : $19.75  
 
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Champagne Guide Champagne Guide by Eric Glatre

Champagne Guide

by Eric Glatre


ISBN 13: 9780789205025

Format: Hardcover (280 pages)
Publisher: Abbeville Press Inc.,U.S.
Published: 28 Oct 1999

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Wine Atlas Of Spain Wine Atlas Of Spain by Hubrecht Duijker

Wine Atlas Of Spain

by Hubrecht Duijker


ISBN 13: 9780855339104

Format: Hardcover (240 pages)
Publisher: Antique Collectors Club Ltd
Published: Oct 1995

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Winetrails of Oregon: A Guide for Uncorking Your Memorable Wine Tour Winetrails of Oregon: A Guide for Uncorking Your Memorable Wine Tour by Steve M. Roberts, Lisa Pettit

Winetrails of Oregon: A Guide for Uncorking Your Memorable Wine Tour

by Steve M. Roberts, Lisa Pettit


ISBN 13: 9780979269813

Format: Perfect Paperback (538 pages)
Publisher: Winetrails Northwest
Published: 22 May 2009

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A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley

A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours

by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley


ISBN 13: 9780954925413

Format: Paperback (160 pages)
Publisher: Regional Magazine Company
Published: 20 Nov 2007

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Understanding Wine Technology: The Science of Wine Explained Understanding Wine Technology: The Science of Wine Explained by David Bird

Understanding Wine Technology: The Science of Wine Explained

by David Bird


ISBN 13: 9781891267918

Format: Paperback (265 pages)
Publisher: Wine Appreciation Guild
Published: 31 Jul 2005

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Wines and Brandies of the Cape of Good Hope Wines and Brandies of the Cape of Good Hope by Phyllis Hands,Dave Hughes

Wines and Brandies of the Cape of Good Hope

by Phyllis Hands,Dave Hughes


ISBN 13: 9780620211826

Format: Hardcover (192 pages)
Publisher: Stephan Phillips (Pty) Ltd
Published: 17 Aug 2001

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Cooking With Wine: Flavorful Recipes and Tips on Serving Wines With Food Cooking With Wine: Flavorful Recipes and Tips on Serving Wines With Food by Camille J. Stagg

Cooking With Wine: Flavorful Recipes and Tips on Serving Wines With Food

by Camille J. Stagg


ISBN 13: 9780783548753

Format: Paperback (160 pages)
Publisher: Time Life Education
Published: Mar 1997

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Greek Salad: A Dionysian Travelogue Greek Salad: A Dionysian Travelogue by Miles Lambert

Greek Salad: A Dionysian Travelogue

by Miles Lambert


ISBN 13: 9781891267826

Format: Paperback (283 pages)
Publisher: Wine Appreciation Guild
Published: 29 Jun 2004

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