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Showing 601 to 612 of 797 results
Chateaux of the Medoc: The Great Wines of Bordeaux Chateaux of the Medoc: The Great Wines of Bordeaux by Jacques Lamalle

Chateaux of the Medoc: The Great Wines of Bordeaux

by Jacques Lamalle


ISBN 13: 9781860644504

Format: Hardcover (176 pages)
Publisher: Tauris Parke
Published: 22 Sep 2000

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Used : $8.01  
 
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Jancis Robinson's Wine Course Jancis Robinson's Wine Course by Jancis Robinson

Jancis Robinson's Wine Course

by Jancis Robinson


ISBN 13: 9780789202567

Format: Hardcover (320 pages)
Publisher: Abbeville Press
Published: Aug 1996
Other Format: Hardcover, Paperback

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Used : $8.71  
 
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The Murray's Cheese Handbook: More Than 300 of the World's Best Cheeses The Murray's Cheese Handbook: More Than 300 of the World's Best Cheeses by Rob Kaufelt,Liz Thorpe

The Murray's Cheese Handbook: More Than 300 of the World's Best Cheeses

by Rob Kaufelt,Liz Thorpe


ISBN 13: 9780767921305

Format: Paperback (230 pages)
Publisher: Clarkson Potter
Published: 03 Oct 2006

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Used : $8.71  
 
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The Organic Beer Guide The Organic Beer Guide by Roger Protz

The Organic Beer Guide

by Roger Protz


ISBN 13: 9781842225752

Format: Paperback (256 pages)
Publisher: Carlton Books Ltd
Published: 05 Aug 2002

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Used : $8.88  
 
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Simon and Schuster Pocket Guide to Australian and New Zealand Wines Simon and Schuster Pocket Guide to Australian and New Zealand Wines by Jane MacQuitty

Simon and Schuster Pocket Guide to Australian and New Zealand Wines

by Jane MacQuitty


ISBN 13: 9780671670832

Format: Paperback (160 pages)
Publisher: Fireside
Published: Apr 1990

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Used : $8.99  
 
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Champagne: The Wine, the Land and the People Champagne: The Wine, the Land and the People by Patrick Forbes

Champagne: The Wine, the Land and the People

by Patrick Forbes


ISBN 13: 9780575009486

Format: Hardcover (492 pages)
Publisher: Victor Gollancz
Published: 01 Jan 1979

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Used : $9.00  
 
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The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings by Greg Duncan Powell

The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings

by Greg Duncan Powell


ISBN 13: 9781921208591

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 15 Sep 2007

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Used : $9.18  
 
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Champagne & Sparkling Wine Guide Champagne & Sparkling Wine Guide by Tom Stevenson

Champagne & Sparkling Wine Guide

by Tom Stevenson


ISBN 13: 9780789446299

Format: Paperback (208 pages)
Publisher: Dk Pub (P) (a)
Published: Oct 1999

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Used : $9.22  
 
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California Directory of Fine Wineries: Central Coast Edition California Directory of Fine Wineries: Central Coast Edition by K.Reka Badger,Cheryl Crabtree

California Directory of Fine Wineries: Central Coast Edition

by K.Reka Badger,Cheryl Crabtree


ISBN 13: 9780972499309

Format: Hardcover (144 pages)
Publisher: Wine House Press,US
Published: 01 Sep 2009

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Used : $9.28  
 
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The Most Beautiful Wine Villages of France (Mitchell Beazley Wine Guides Series) The Most Beautiful Wine Villages of France (Mitchell Beazley Wine Guides Series) by Francois Morel

The Most Beautiful Wine Villages of France (Mitchell Beazley Wine Guides Series)

by Francois Morel


ISBN 13: 9781845331436

Format: Hardcover (168 pages)
Publisher: Mitchell Beazley
Published: 14 Apr 2005
Other Format: Hardcover

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Used : $9.29  
 
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Is This the Wine You Ordered, Sir? Is This the Wine You Ordered, Sir? by Christopher Fielden

Is This the Wine You Ordered, Sir?

by Christopher Fielden


ISBN 13: 9780747010135

Format: Paperback (192 pages)
Publisher: Helm
Published: 24 Aug 1989

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Used : $9.38  
 
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Food Lover's Guide to Honolulu Food Lover's Guide to Honolulu by Joan Namkoong

Food Lover's Guide to Honolulu

by Joan Namkoong


ISBN 13: 9781573062589

Format: Paperback (192 pages)
Publisher: Bess Press
Published: Apr 2006

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Used : $9.45  
 
Used : $9.45