Buy Used and New Wine & Winemaking Books

Parker's Wine Buyers' Guide

by Robert M. Parker

ISBN 13: 9780684800141

Format: Paperback (1704 pages)
Publisher: Prentice Hall & IBD
Published: 01 Jan 1814
Other Format: Hardcover, Paperback

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Chateaux of the Medoc: The Great Wines of Bordeaux

by Jacques Lamalle

ISBN 13: 9781860644504

Format: Hardcover (176 pages)
Publisher: Tauris Parke
Published: 22 Sep 2000

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The Wine Guy: Everything You Want to Know about Buying and Enjoying Wine from Someone Who Sells It

by Andy Besch, Ellen Kaye

ISBN 13: 9780060582999

Format: Hardcover (208 pages)
Publisher: William Morrow & Company
Published: Oct 2005

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The Most Beautiful Wine Villages of France (Mitchell Beazley Wine Guides Series)

by Francois Morel

ISBN 13: 9781845331436

Format: Hardcover (168 pages)
Publisher: Mitchell Beazley
Published: 14 Apr 2005
Other Format: Hardcover

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Is This the Wine You Ordered, Sir?

by Christopher Fielden

ISBN 13: 9780747010135

Format: Paperback (192 pages)
Publisher: Helm
Published: 24 Aug 1989

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The Murray's Cheese Handbook: More Than 300 of the World's Best Cheeses

by Rob Kaufelt,Liz Thorpe

ISBN 13: 9780767921305

Format: Paperback (230 pages)
Publisher: Clarkson Potter
Published: 03 Oct 2006

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The Winemasters of Bordeaux: The Inside Story of the World's Greatest Wines

by Nicholas Faith

ISBN 13: 9781853753220

Format: Hardcover (352 pages)
Publisher: Prion Books Ltd
Published: 14 Apr 1999
Other Format: Paperback

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Jancis Robinson's Wine Course

by Jancis Robinson

ISBN 13: 9780789202567

Format: Hardcover (320 pages)
Publisher: Abbeville Press
Published: Aug 1996
Other Format: Hardcover, Paperback

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The Organic Beer Guide

by Roger Protz

ISBN 13: 9781842225752

Format: Paperback (256 pages)
Publisher: Carlton Books Ltd
Published: 05 Aug 2002

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Simon and Schuster Pocket Guide to Australian and New Zealand Wines

by Jane MacQuitty

ISBN 13: 9780671670832

Format: Paperback (160 pages)
Publisher: Fireside
Published: Apr 1990

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Cheese and Wine: A Guide to Selecting, Pairing, and Enjoying

by Janet Fletcher

ISBN 13: 9780811857437

Format: Illustrated (144 pages)
Publisher: Chronicle Books
Published: 01 Nov 2007

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The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings

by Greg Duncan Powell

ISBN 13: 9781921208591

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 15 Sep 2007

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