Buy Used and New Wine & Winemaking Books

French Country Wines (Classic wine library)

by Rosemary George

ISBN 13: 9780571138944

Format: Hardcover (448 pages)
Publisher: Mitchell Beazley
Published: 18 Jun 1990
Other Format: Paperback

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Managing Wine and Wine Sales (Tourism & Hospitality Management Series)

by Joseph Fattorini

ISBN 13: 9780412721908

Format: Paperback (200 pages)
Publisher: Thomson Learning
Published: 27 Feb 1997

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Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy

by Sergio Esposito,Justine Van Der Leun

ISBN 13: 9780767926072

Format: Hardcover (304 pages)
Publisher: Broadway Books
Published: 22 Apr 2008
Other Format: Illustrated

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Barley Wine: History, Brewing Techniques, Recipes (Classic Beer Style): v. 11

by Fal Allen,Dick Cantwell

ISBN 13: 9780937381595

Format: Illustrated (144 pages)
Publisher: Brewers Publications
Published: 01 Dec 1998

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Yquem

by Richard. Olney

ISBN 13: 9780863181801

Format: Hardcover (168 pages)
Publisher: Dorling Kindersley
Published: 01 Jan 1986

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Essential Wines and Wineries of the Pacific Northwest: A Guide to the Wine Countries of Washington, Oregon, British Columbia, and Idaho

by Cole Danehower,Andrea Johnson

ISBN 13: 9780881929669

Format: Paperback (308 pages)
Publisher: Timber Press
Published: 01 Oct 2010

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Moon California Wine Country (Moon Handbooks)

by Goldsmith,Cervin

ISBN 13: 9781598805956

Format: Paperback (648 pages)
Publisher: Avalon Travel Publishing
Published: 02 Jun 2011

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Chardonnay: The World's Most Popular Grape: The Definitive Guide

by Alan Young, Christian Pol Roger

ISBN 13: 9780283996047

Format: Hardcover (182 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 03 Nov 1988

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The Champagne and Sparkling Wine Guide 2001

by Tom Stevenson

ISBN 13: 9780751333466

Format: Hardcover (256 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 02 Nov 2000

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The Wines of Languedoc-Roussillon: The World's Largest Vineyard

by Liz Berry

ISBN 13: 9780091774493

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 01 Oct 1992

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The Food Service Professionals Guide to Controlling Liquor, Wine and Beverage Costs (Food Service Professionals Guide to)

by Elizabeth Godsmark

ISBN 13: 9780910627184

Format: Paperback (144 pages)
Publisher: Atlantic Publishing Co
Published: 25 Jan 2007

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Compass American Guides: California Wine Country, 6th Edition

by Fodor Travel Publications

ISBN 13: 9781400004928

Format: Paperback (384 pages)
Publisher: Fodor
Published: 20 Jan 2011

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