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Wines of Italy (Mitchell Beazley Wine Guides)

by Michele Shah

ISBN 13: 9781845332150

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 17 Aug 2006

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Recipes for, and Observations on, Cookery, Wine, Pickling, Preserving, etc.

by etc., Isabella Railton

ISBN 13: 9780902664012

Format: Hardcover (128 pages)
Publisher: The Grimsay Press
Published: 08 Dec 1970

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Napa Valley: The Ultimate Winery Guide

by Antonia Allegra, Richard Gillette

ISBN 13: 9780811828581

Format: Paperback (120 pages)
Publisher: Chronicle Books
Published: 01 Feb 2001
Other Format: Paperback

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Fish: Step by Step (Classic Kitchen)

by Brigitte Fauny

ISBN 13: 9781853269790

Format: Paperback (80 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Aug 1992

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The Complete Atlas of Wine

by Stuart Walton

ISBN 13: 9781860352089

Format: Hardcover (160 pages)
Publisher: Ultimate Editions
Published: 01 Jan 1997

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An Introduction to Australian Wine

by James Halliday

ISBN 13: 9780004128337

Format: Paperback (140 pages)
Publisher: Collins
Published: 10 Dec 1992
Other Format: Paperback

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The Wines of Germany (Mitchell Beazley Classic Wine Library)

by Stephen Brook

ISBN 13: 9781840007916

Format: Paperback (464 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003

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Meet Me in the Bar: Classic Drinks from America's Historic Hotels

by Thomas Connors, Ericka Mcconnell

ISBN 13: 9781584792932

Format: Hardcover (128 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 03 Nov 2003

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A Wine Miscellany: A Jaunt Through the Whimsical World of Wine

by Graham Harding

ISBN 13: 9780307346353

Format: Hardcover (176 pages)
Publisher: Clarkson N Potter Publishers
Published: 07 Nov 2006

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The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.)

by Tilar J Mazzeo

ISBN 13: 9780061288586

Format: Illustrated (264 pages)
Publisher: Harper Business
Published: 15 Oct 2009

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FRENCH VINEYARDS

by Michael Busselle

ISBN 13: 9781862052055

Format: Paperback (288 pages)
Publisher: Pavilion
Published: 09 Sep 1999
Other Format: Hardcover

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The Food of Italy

by Waverly Root

ISBN 13: 9780679738961

Format: Paperback (768 pages)
Publisher: Vintage Books USA
Published: May 1992

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