Buy Used and New Wine & Winemaking Books

Pocket Guide to the Wines of Australia and New Zealand

by James Halliday

ISBN 13: 9780004126616

Format: Paperback (128 pages)
Publisher: Collins
Published: 12 Mar 1992

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Judgment of Paris: Judgment of Paris

by George M. Taber

ISBN 13: 9780743297325

Format: Illustrated (350 pages)
Publisher: Scribner
Published: 21 Nov 2006

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The Wines of Chile

by Jan Read

ISBN 13: 9781857323306

Format: Hardcover (184 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 1994

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Wine Regions of the World

by David Burroughs,Norman Bezzant

ISBN 13: 9780750606318

Format: Paperback (214 pages)
Publisher: A Butterworth-Heinemann Title
Published: 31 Dec 1991
Other Format: Paperback

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The Penguin Good Australian Wine Guide: 1999

by Huon Hooke, Ralph Kyte-Powell

ISBN 13: 9780140287738

Format: Paperback (456 pages)
Publisher: Penguin Books Australia
Published: 01 Oct 1999

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Bordeaux (Classic wine library)

by David Peppercorn

ISBN 13: 9781840009279

Format: Paperback (736 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003
Other Format: Paperback

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Casual Dining (Corbans Good Food & Wine Series)

by Gofton

ISBN 13: 9781869531966

Format: Paperback (88 pages)
Publisher: David Bateman Ltd

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The Experimental Study of Foods (Food & wine)

by etc., Ruth M. Griswold, Ada Marie Campbell, Marjorie Porter Penfield

ISBN 13: 9780094638006

Format: Hardcover (516 pages)
Publisher: Constable
Published: 14 Apr 1980

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Windows on the World Complete Wine Course

by Kevin Zraly

ISBN 13: 9780806984933

Format: Hardcover (192 pages)
Publisher: Sterling
Published: 31 Dec 1996
Other Format: Hardcover

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The Art of Decanting: Bringing Wine to Life

by Sandra Jordan,Lindsey Lee Johnson

ISBN 13: 9780811856799

Format: Hardcover (132 pages)
Publisher: Chronicle Books
Published: 01 Nov 2006

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Drunk with Pleasure: Nick Wadley's Guide to Wine

by Nicholas Wadley

ISBN 13: 9780764924910

Format: Hardcover (48 pages)
Publisher: Pomegranate Communications Inc,US
Published: 13 Aug 2003

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The Carbohydrate Addict's Cookbook: 250 All-New Low-Carb Recipes That Will Cut Your Cravings and Keep You Slim for Life

by Richard F. Heller, Rachael F. Heller

ISBN 13: 9780471382904

Format: Hardcover (291 pages)
Publisher: John Wiley & Sons
Published: Mar 2000

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