Buy Used and New Wine & Winemaking Books

The Right Wine with the Right Food

by Jeffrey Benson, Stuart Walton

ISBN 13: 9780716021551

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: 10 Nov 2003

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Tasting Pleasure: Confessions of a Wine Lover

by Jancis Robinson

ISBN 13: 9780670854233

Format: Hardcover (352 pages)
Publisher: Viking
Published: 30 Oct 1997
Other Format: Paperback

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Discovering Wine: A Refreshingly Unfussy Beginner's Guide to Finding, Tasting, Judging, Storing, Serving, Cellaring, and Most of All, Discovering Wine

by Joanna Simon

ISBN 13: 9780671505707

Format: Paperback (160 pages)
Publisher: Prentice Hall & IBD
Published: 01 Feb 1995
Other Format: Hardcover, Paperback

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Ataste of Burgundy

by Julian More

ISBN 13: 9781558594647

Format: Hardcover
Publisher: Abbeville Press Inc.,U.S.
Published: 31 Dec 1993

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Enjoying Wine

by Alice King

ISBN 13: 9781855012165

Format: Hardcover (128 pages)
Publisher: Tiger Books
Published: 30 Nov 1996

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Simon & Schuster Beginner's Guide to Understanding Wine

by Michael Schuster

ISBN 13: 9780671728939

Format: Paperback (140 pages)
Publisher: Prentice Hall & IBD
Published: 01 Jan 1991

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Alsace: A Wine Lover's Touring Guide

by Hubrecht Duijker, Paul Goodman

ISBN 13: 9781853653018

Format: Paperback (143 pages)
Publisher: World Leisure Marketing Ltd
Published: Jun 1993

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Windows on the World Complete Wine Course: 2008 Edition

by Kevin Zraly

ISBN 13: 9781402751417

Format: Hardcover (304 pages)
Publisher: Sterling
Published: 01 Dec 2007
Other Format: Hardcover

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Wine Spectator's Ultimate Guide to Buying Wine 2004

by "Wine Spectator" Magazine

ISBN 13: 9780762419777

Format: Paperback (1132 pages)
Publisher: Running Press,U.S.
Published: 13 Oct 2004

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Wine Made Easy

by Susy Atkins, Simon Woods, Fiona Beckett, Susie Barrie

ISBN 13: 9781845332471

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 17 Aug 2006

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Grand Finales: The Art of the Plated Dessert

by Tish Boyle, Timothy Moriarty

ISBN 13: 9780471287698

Format: Illustrated (368 pages)
Publisher: Wiley
Published: 08 Oct 1996

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Champagne and Sparkling Wine Guide 2002

by Tom Stevenson

ISBN 13: 9781899791347

Format: Paperback (192 pages)
Publisher: Absolute Press
Published: 06 Dec 2001

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