An A - Z of Food and Wine in Plain English
by Frances Bissell,Tom Bissell
ISBN 13: 9780333741313
Format: Hardcover (248 pages) Publisher: Macmillan Published: 22 Oct 1999
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Traditional Greek Cooking: Food and Wines of Greece
by George Moudiotis
ISBN 13: 9781859641170
Format: Hardcover (244 pages) Publisher: Ithaca Press Published: 31 Jan 1999
Enjoying Wine
by Alice King
ISBN 13: 9781855012165
Format: Hardcover (128 pages) Publisher: Tiger Books Published: 30 Nov 1996
Catalonia: Traditions, Places, Wine and Food
by Jan Read,Maite Manjon
ISBN 13: 9781871569421
Format: Paperback (324 pages) Publisher: Herbert Press Ltd Published: 28 Jul 1992
Compass Wine Country (Compass American Guides)
by John Doerper
ISBN 13: 9780679004349
Format: Paperback (312 pages) Publisher: Fodor's Travel Publications Inc.,U.S. Published: 12 Oct 2000
French Wines
by Robert Joseph
ISBN 13: 9780789446251
Format: Paperback (240 pages) Publisher: Dk Pub (P) (a) Published: Dec 1999
Simon & Schuster Beginner's Guide to Understanding Wine
by Michael Schuster
ISBN 13: 9780671728939
Format: Paperback (140 pages) Publisher: Prentice Hall & IBD Published: 01 Jan 1991
Windows on the World Complete Wine Course: 2008 Edition
by Kevin Zraly
ISBN 13: 9781402751417
Format: Hardcover (304 pages) Publisher: Sterling Published: 01 Dec 2007 Other Format: Hardcover
Champagne
by Henry McNulty
ISBN 13: 9780004123264
Format: Hardcover (160 pages) Publisher: Collins Published: 02 Nov 1987
Favourite Swedish Recipes (Dover Cookbook Series)
by Selma Wifstrand
ISBN 13: 9780486231563
Format: Paperback (157 pages) Publisher: Dover Publications Inc. Published: 19 Sep 1977
The "Which?" Wine Guide 1996 ("Which?" Guides)
by Harry Eyres
ISBN 13: 9780852025901
Format: Paperback (496 pages) Publisher: Which? Books Published: 05 Oct 1995
Champagne and Sparkling Wine Guide 2002
by Tom Stevenson
ISBN 13: 9781899791347
Format: Paperback (192 pages) Publisher: Absolute Press Published: 06 Dec 2001