Michelin Travel Guide Alsace-Lorraine-Champagne (Michelin Travel Guide Alsace, Lorraine, Champagne) (Michelin Green Guides)
by Michelin
ISBN 13: 9781906261047
Format: Paperback (478 pages) Publisher: Michelin Travel Publications Published: 02 Jan 2008 Other Format: Paperback
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The "Which?" Wine Guide 2002 ("Which?" Consumer Guides)
by Simon Woods, Claire Gordon-Brown
ISBN 13: 9780852028742
Format: Paperback (496 pages) Publisher: Which? Books Published: 04 Oct 2001 Other Format: Paperback
"Evening Standard" Wine Guide 1997
by Andrew Jefford
ISBN 13: 9781900625302
Format: Paperback (303 pages) Publisher: Evening Standard Books Published: Sep 1996
Drink This: Wine Made Simple
by Dara Moskowitz Grumdahl
ISBN 13: 9780345511652
Format: Hardcover (384 pages) Publisher: Ballantine Books Published: 24 Nov 2009
Wine: A Basic Course
by Tom Forrest
ISBN 13: 9781592231287
Format: Hardcover (400 pages) Publisher: Thunder Bay Press (CA) Published: Dec 2003
Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook)
by Dana Cowin, Kate Heddings
ISBN 13: 9781932624090
Format: Hardcover (408 pages) Publisher: American Express Food & Wine Magazine Corpora Published: 28 Mar 2006
Michael Broadbent's Wine Tasting (Mitchell Beazley wine guides)
by J.M. Broadbent
ISBN 13: 9781840008548
Format: Hardcover (176 pages) Publisher: Mitchell Beazley Published: 18 Sep 2003 Other Format: Hardcover
The Good Wines of Bordeaux
by Hubrecht Duijker
ISBN 13: 9780517426067
Format: Hardcover (200 pages) Publisher: Random House Value Pub Published: May 1984 Other Format: Hardcover
Wines of the Pacific Northwest: A Contemporary Guide to the Wines, Regions and Producers
by Lisa Shara Hall
ISBN 13: 9781840004199
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 18 Oct 2001
by Kate Heddings
ISBN 13: 9781932624182
Format: Hardcover (408 pages) Publisher: American Express Food & Wine Magazine Corpora Published: 28 Apr 2007
Windows on the World Complete Wine Course
by Kevin Zraly
ISBN 13: 9780806984933
Format: Hardcover (192 pages) Publisher: Sterling Published: 31 Dec 1996 Other Format: Hardcover, Paperback
The Flammarion Guide to World Wines
by François Collombet
ISBN 13: 9782080136855
Format: Hardcover (296 pages) Publisher: Flammarion Published: 16 Oct 2000