Haut-Brion: An Illustrated Lineage
by Asa Briggs
ISBN 13: 9780571169276
Format: Hardcover (288 pages) Publisher: Faber and Faber Published: 19 Sep 1994
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A Wine and Food Guide to the Loire
by Jacqueline Friedrich
ISBN 13: 9781857323719
Format: Hardcover (448 pages) Publisher: Mitchell Beazley Published: 15 May 1997
The Story of Champagne
by Nicholas Faith
ISBN 13: 9780241123904
Format: Hardcover (256 pages) Publisher: Hamish Hamilton Published: 07 Jul 1988
Food and Wine Adventures
by Jancis Robinson
ISBN 13: 9780747200307
Format: Hardcover (112 pages) Publisher: Headline Book Publishing Published: 26 Oct 1987
A Hedonist in the Cellar: Adventures in Wine
by Jay McInerney
ISBN 13: 9780747588467
Format: Hardcover (272 pages) Publisher: Bloomsbury Publishing PLC Published: 24 Oct 2006 Other Format: Paperback
Argentine Wines
by Raul Riba D'Ave
ISBN 13: 9789879479049
Format: Hardcover (132 pages) Publisher: Maizal Published: Jan 2004
WINE LOVERS GUIDE TO THE RHON (The wine lovers guide series)
by Michael Busselle
ISBN 13: 9781851452491
Format: Paperback (96 pages) Publisher: Pavilion Books Published: 05 Apr 1990
The Michelin Guide San Francisco 2008 (Michelin Guides): Bay Area & Wine Country. Restaurants & Hotels
by Michelin
ISBN 13: 9782067129856
Format: Paperback (365 pages) Publisher: Michelin Published: 02 Jan 2008
More Vegetarian Dinner Parties
by Leon Lewis
ISBN 13: 9781872979014
Format: Paperback (160 pages) Publisher: Free Range Publishing Published: 24 Sep 1998
The Wine Dictionary
by Rosemary George
ISBN 13: 9780582893023
Format: Hardcover (404 pages) Publisher: Longman Published: Nov 1989
The New Spain: A complete guide to contemporary Spanish wine
by John Radford,Miguel Torres
ISBN 13: 9781857322545
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 01 Jan 2004 Other Format: Hardcover
Little Book of Champagne Cocktails
by Hamlyn
ISBN 13: 9780600604365
Format: Hardcover (96 pages) Publisher: Hamlyn Published: 14 Sep 2001