Buy Used and New Wine & Winemaking Books

Wine Snobbery: An Insider's Guide to the Booze Business

by Andrew Barr

ISBN 13: 9780571152124

Format: Hardcover (304 pages)
Publisher: Faber & Faber
Published: 07 Nov 1988
Other Format: Paperback

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The Taste of Wine

by Jill Goolden

ISBN 13: 9780563369936

Format: Paperback (304 pages)
Publisher: BBC Books
Published: 01 Sep 1994
Other Format: Paperback

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Favourite Swedish Recipes (Dover Cookbook Series)

by Selma Wifstrand

ISBN 13: 9780486231563

Format: Paperback (157 pages)
Publisher: Dover Publications Inc.
Published: 19 Sep 1977

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Red, White and Drunk All Over: A Wine-soaked Journey from Grape to Glass

by Natalie Maclean

ISBN 13: 9780747593331

Format: Paperback (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 21 Apr 2008
Other Format: Hardcover

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Pick a Party: The Big Book of Party Themes and Occasions

by Patty Sachs

ISBN 13: 9780671521233

Format: Paperback (210 pages)
Publisher: Prentice Hall & IBD
Published: 29 Sep 1997

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Chef School: Leith's School of Food & Wine

by Caroline Waldegrave

ISBN 13: 9780747539032

Format: Paperback (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 27 Jan 1998

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Wines of Italy (Mitchell Beazley Pocket Guides)

by Burton Anderson

ISBN 13: 9781840002515

Format: Hardcover (288 pages)
Publisher: Mitchell Beazley
Published: 16 Mar 2000
Other Format: Hardcover

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Michael Broadbent's Winetasting (Wine & drinks pocket guides)

by J.M. Broadbent

ISBN 13: 9781857327618

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 15 Oct 1995
Other Format: Hardcover

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The Art of Making Wine

by Betty Sampson, Rosanne Sanders

ISBN 13: 9781854102003

Format: Paperback (128 pages)
Publisher: Aurum Press Ltd
Published: 20 Feb 1992
Other Format: Hardcover, Paperback

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Cook S Ency of Wine

by Oakes,Gahlin

ISBN 13: 9781843095071

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jun 2002

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Wines of Italy (Mitchell Beazley Pocket Guides S.)

by Burton Anderson

ISBN 13: 9781840000184

Format: Hardcover (288 pages)
Publisher: Mitchell Beazley
Published: 26 Mar 1998
Other Format: Hardcover

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The International Wine and Food Society's guide to regional Italian Cookery

by Robin Howe

ISBN 13: 9780715351826

Format: Hardcover (216 pages)
Publisher: Imprint unknown
Published: Oct 1972

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