Chef School: Leith's School of Food & Wine
by Caroline Waldegrave
ISBN 13: 9780747539032
Format: Paperback (192 pages) Publisher: Bloomsbury Publishing PLC Published: 27 Jan 1998
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Red, White and Drunk All Over: A Wine-soaked Journey from Grape to Glass
by Natalie Maclean
ISBN 13: 9780747593331
Format: Paperback (288 pages) Publisher: Bloomsbury Publishing PLC Published: 21 Apr 2008
Cook S Ency of Wine
by Oakes,Gahlin
ISBN 13: 9781843095071
Format: Paperback (256 pages) Publisher: Hermes House Published: 01 Jun 2002
Wine Touring Guide: Tuscany (Touring in the Wine Country)
by Maureen Ashley
ISBN 13: 9781840002478
Format: Paperback (144 pages) Publisher: Mitchell Beazley Published: 16 Mar 2000 Other Format: Paperback
The Wines of Alsace (Faber Books on Wine)
by Tom Stevenson
ISBN 13: 9780571149537
Format: Paperback (480 pages) Publisher: Mitchell Beazley Published: 11 Oct 1993
The International Wine and Food Society's guide to regional Italian Cookery
by Robin Howe
ISBN 13: 9780715351826
Format: Hardcover (216 pages) Publisher: Imprint unknown Published: Oct 1972
The Vinopolis World Wine Guide
by Oz Clarke
ISBN 13: 9780316852005
Format: Paperback (272 pages) Publisher: Little, Brown Published: 03 Feb 2000
Vintage Timecharts: The Pedigree and Performance of Fine Wines to the Year 2000
by Jancis Robinson
ISBN 13: 9781555844400
Format: Hardcover Publisher: Grove Pr Published: Oct 1989 Other Format: Hardcover
The Most Beautiful Wine Villages of France (Mitchell Beazley Wine Guides Series)
by Francois Morel
ISBN 13: 9781845331436
Format: Hardcover (168 pages) Publisher: Mitchell Beazley Published: 14 Apr 2005 Other Format: Hardcover
Wines of the Loire, Alsace and the Rhone and Other French Regional Wines (Mitchell Beazley Pocket Guides)
by Roger Voss
ISBN 13: 9781840000160
Format: Hardcover (240 pages) Publisher: Mitchell Beazley Published: 12 Feb 1998
Wine Regions of the World
by David Burroughs,Norman Bezzant
ISBN 13: 9780750606318
Format: Paperback (214 pages) Publisher: A Butterworth-Heinemann Title Published: 31 Dec 1991 Other Format: Paperback
Barging in Burgundy: Boating, Exploring, Wining and Dining (Capital Travels)
by Erasmus H. Kloman
ISBN 13: 9781931868457
Format: Paperback (160 pages) Publisher: Capital Books, Incorporated,US Published: 01 Apr 2004