The Good Cellar Guide: How To Buy And Store Wine For Pleasure And Profit
by Jon Thorn
ISBN 13: 9780283999529
Format: Hardcover (192 pages) Publisher: Sidgwick & Jackson Published: Aug 1990
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Port Wine Quintas of the Douro
by Alex Liddell,Janet Price
ISBN 13: 9780856674105
Format: Hardcover (296 pages) Publisher: Philip Wilson Publishers Ltd Published: 31 Mar 1992
The Oxford Companion to Wine
by Jancis Robinson
ISBN 13: 9780198662365
Format: Hardcover (848 pages) Publisher: Oxford University Press Published: 14 Oct 1999 Other Format: Hardcover
Collins Pocket Reference – Whisky: A Guide to Over 200 Scotch and Irish Whiskies (Collins Pocket Reference S.)
by Carol P. Shaw
ISBN 13: 9780004720180
Format: Paperback (288 pages) Publisher: Collins Published: 02 Dec 1996 Other Format: Paperback
The Book of Wine Antiques
by Lord Robin Butler,Gillian Walkling
ISBN 13: 9781851492275
Format: Hardcover (286 pages) Publisher: ACC Art Books Published: Nov 1995 Other Format: Hardcover
Chardonnay (Guides to Grape Varieties S.)
by Tim Atkin,Harry Eyres
ISBN 13: 9780670825158
Format: Hardcover (336 pages) Publisher: Viking Published: 19 Nov 1992
The Wine Lover's Companion
by Ron Herbst, Sharon Tyler Herbst
ISBN 13: 9780812014792
Format: Paperback (644 pages) Publisher: Barron's Educational Series Published: 26 May 1995
Wine Places: The Land, the Wine, the People (Mitchell Beazley Drink)
by Charles O'Rear, David Furer
ISBN 13: 9781845331122
Format: Hardcover (160 pages) Publisher: Mitchell Beazley Published: 18 Aug 2005
MacLean's Whiskypedia: A Gazetteer of Scotch Whisky
by Charles Maclean
ISBN 13: 9781841585567
Format: Hardcover (352 pages) Publisher: Birlinn Ltd Published: 01 Mar 2009
Michael Broadbent's Winetasting (Mitchell Beazley Pocket Guides)
by Michael Broadbent
ISBN 13: 9781840000917
Format: Hardcover (176 pages) Publisher: Mitchell Beazley Published: 17 Sep 1998
Bordeaux (Oz Clarke's Wine Companion S.)
by Oz Clarke
ISBN 13: 9781862120327
Format: Paperback (80 pages) Publisher: De Agostini Editions Published: Oct 1997 Other Format: Paperback
The Real Food Handbook: Buying, Storing and Using Ingredients from Around the World
by Roz Denny, Gordon Ramsay
ISBN 13: 9781853753152
Format: Paperback (344 pages) Publisher: Prion Books Ltd Published: 05 Aug 1999