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Cook S Ency of Wine

by Oakes,Gahlin

ISBN 13: 9781843095071

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jun 2002

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Wine Touring Guide: Tuscany (Touring in the Wine Country)

by Maureen Ashley

ISBN 13: 9781840002478

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 16 Mar 2000
Other Format: Paperback

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The Vinopolis World Wine Guide

by Oz Clarke

ISBN 13: 9780316852005

Format: Paperback (272 pages)
Publisher: Little, Brown
Published: 03 Feb 2000

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Vintage Timecharts: The Pedigree and Performance of Fine Wines to the Year 2000

by Jancis Robinson

ISBN 13: 9781555844400

Format: Hardcover
Publisher: Grove Pr
Published: Oct 1989
Other Format: Hardcover

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The Most Beautiful Wine Villages of France (Mitchell Beazley Wine Guides Series)

by Francois Morel

ISBN 13: 9781845331436

Format: Hardcover (168 pages)
Publisher: Mitchell Beazley
Published: 14 Apr 2005
Other Format: Hardcover

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The International Wine and Food Society's guide to regional Italian Cookery

by Robin Howe

ISBN 13: 9780715351826

Format: Hardcover (216 pages)
Publisher: Imprint unknown
Published: Oct 1972

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Wines of the Loire, Alsace and the Rhone and Other French Regional Wines (Mitchell Beazley Pocket Guides)

by Roger Voss

ISBN 13: 9781840000160

Format: Hardcover (240 pages)
Publisher: Mitchell Beazley
Published: 12 Feb 1998

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Wine Regions of the World

by David Burroughs,Norman Bezzant

ISBN 13: 9780750606318

Format: Paperback (214 pages)
Publisher: A Butterworth-Heinemann Title
Published: 31 Dec 1991
Other Format: Paperback

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Barging in Burgundy: Boating, Exploring, Wining and Dining (Capital Travels)

by Erasmus H. Kloman

ISBN 13: 9781931868457

Format: Paperback (160 pages)
Publisher: Capital Books, Incorporated,US
Published: 01 Apr 2004

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Wine Tastes, Wine Styles

by Andrew Jefford

ISBN 13: 9781841720418

Format: Hardcover (144 pages)
Publisher: Five Mile
Published: 05 Apr 2000

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Spirited Cooking: With Liqueurs, Spirits and Wines

by Sonia Allison

ISBN 13: 9780715380154

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 29 Oct 1981

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Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)

by Roland Barthelemy

ISBN 13: 9781844301515

Format: Paperback (224 pages)
Publisher: Hachette Illustrated UK
Published: 15 Sep 2005

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