French Country Wines (Classic wine library)
by Rosemary George
ISBN 13: 9780571138944
Format: Hardcover (448 pages) Publisher: Mitchell Beazley Published: 18 Jun 1990 Other Format: Paperback
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Wine Uncorked
by Fiona Beckett
ISBN 13: 9781840000894
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 18 Mar 1999
Hong Kong (Lonely Planet World Food)
by Richard Sterling,Elizabeth Chong
ISBN 13: 9781864502886
Format: Paperback (272 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2001
Good Bottled Beer Guide
by Jeff Evans
ISBN 13: 9781852491857
Format: Hardcover (224 pages) Publisher: CAMRA Books Published: 31 Aug 2003 Other Format: Hardcover, Paperback
Hugh Johnson's 2006 Pocket Wine Book
by Hugh Johnson
ISBN 13: 9781840009453
Format: Hardcover (296 pages) Publisher: Mitchell Beazley Published: 17 Sep 2005 Other Format: Hardcover, Special Edition
Good Beer Guide Belgium
by Tim Webb
ISBN 13: 9781852492618
Format: Paperback (352 pages) Publisher: CAMRA Books Published: 03 Jun 2009
The Hachette Guide to French Wines 2004
by Pascal Ribereau-Gayon
ISBN 13: 9781840009088
Format: Hardcover (1024 pages) Publisher: Mitchell Beazley Published: 13 Nov 2003
Wine Behind the Label 2008: The Ultimate Guide to the Worlds Leading Wine Providers and Their Wine
by David Moore, Philip Williamson
ISBN 13: 9780955765704
Format: Paperback (768 pages) Publisher: BTL Publishing Limited Published: 12 Nov 2007
Home Winemaking the Right Way (Paperfronts S.)
by Kenneth Hawkins
ISBN 13: 9780716007647
Format: Paperback (192 pages) Publisher: Elliot Right Way Books Published: 07 Jul 1986 Other Format: Paperback
The New Great Vintage Wine Book
by J. M. Broadbent
ISBN 13: 9780679405061
Format: Hardcover (455 pages) Publisher: Alfred a Knopf Published: Oct 1991
Masterglass: Practical Course in Tasting Wine
by Jancis Robinson
ISBN 13: 9780330301022
Format: Paperback (272 pages) Publisher: Pan Books Published: 08 May 1987 Other Format: Paperback
Michael Jackson's Bar and Cocktail Book: A complete guide to the world's drinks, and how to mix and serve them
by Michael Jackson
ISBN 13: 9781857326338
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 16 Oct 1995