Buy Used and New Wine & Winemaking Books

Wines of Bordeaux (Wine Guides)

by David Peppercorn,Hugh Johnson

ISBN 13: 9781840008623

Format: Hardcover (216 pages)
Publisher: Mitchell Beazley
Published: 19 Feb 2004
Other Format: Hardcover

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Jancis Robinson's Guide to Wine Grapes

by Jancis Robinson

ISBN 13: 9780198662327

Format: Hardcover (234 pages)
Publisher: Oxford University Press
Published: 10 Oct 1996

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The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries

by John D. Lamond, Robin Tucek

ISBN 13: 9780862419615

Format: Paperback (240 pages)
Publisher: Canongate Books Ltd
Published: Oct 1999
Other Format: Hardcover

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Burgundy (Oz Clarke's Wine Companion S.)

by Clive Coates,Oz Clarke

ISBN 13: 9781862120334

Format: Paperback (80 pages)
Publisher: De Agostini Editions
Published: Oct 1997

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Wines of the Graves

by Pamela Vandyke Price

ISBN 13: 9780856673344

Format: Hardcover (388 pages)
Publisher: Sotheby's Publications
Published: 30 Nov 1988

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Manchester on a Plate: New Recipes from Manchester's Finest Chefs

by Steven Saunders

ISBN 13: 9781902927305

Format: Illustrated (176 pages)
Publisher: Black and White Publishing
Published: 16 Nov 2001

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Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))

by David Foskett,Victor Ceserani

ISBN 13: 9780340939260

Format: Paperback (720 pages)
Publisher: Hodder Education
Published: 27 Jul 2007

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Great Bordeaux Wines

by James Seely

ISBN 13: 9781873429211

Format: Hardcover (416 pages)
Publisher: Pallas Athene Arts
Published: 09 May 2003
Other Format: Hardcover

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The Wines of South Africa

by James Seely

ISBN 13: 9780571176458

Format: Audiobook
Publisher: Faber and Faber
Published: 09 Jun 1997

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The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings

by Greg Duncan Powell

ISBN 13: 9781921208591

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 15 Sep 2007

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Everything You Need to Know About Wine

by Jonathan Ray

ISBN 13: 9781840001983

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 1999

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East Anglian Food and Wine (British Regional Cookery S.)

by Brigitte Tilleray

ISBN 13: 9781870640008

Format: Paperback (192 pages)
Publisher: Partner Publications
Published: 05 Oct 1987

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