Buy Used and New Wine & Winemaking Books

Dean and Deluca: The Food and Wine Cookbook

by Jefferson Morgan,Steven Rothfeld

ISBN 13: 9780811832137

Format: Hardcover (224 pages)
Publisher: Chronicle Books
Published: 24 Jan 2002

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Backpacker's Backcountry Cooking: From Pack to Plate in Ten Minutes (Backpacker Field Guides)

by Dorcas S. Miller

ISBN 13: 9780898865516

Format: Paperback (173 pages)
Publisher: Mountaineers Books
Published: 01 Jul 1998

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Grandi Vini: An Opinionated Tour of Italy's 89 Finest Wines

by Joseph Bastianich

ISBN 13: 9780307463036

Format: Hardcover (304 pages)
Publisher: Clarkson Potter
Published: 09 Nov 2010

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Burgundy

by Anthony Hanson

ISBN 13: 9781840009132

Format: Paperback (688 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003
Other Format: Paperback

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Wine Atlas of New Zealand

by Michael Cooper

ISBN 13: 9781869589219

Format: Hardcover (288 pages)
Publisher: Hodder Moa
Published: 01 Oct 2002
Other Format: Hardcover

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The CAMRA Guide to London's Best Beer, Pubs & Bars

by Des de Moor

ISBN 13: 9781852492854

Format: Paperback (196 pages)
Publisher: CAMRA Books
Published: 04 Jul 2011

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Food & Wine Annual Cookbook

by Wine Food

ISBN 13: 9781603200547

Format: Hardcover (440 pages)
Publisher: Time Home Entertainment
Published: 01 Apr 2009

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Oz Clarke Pocket Wine Book: 7500 Wines, 4000 Producers, Vintage Charts, Wine and Food (Oz Clarke's Pocket Wine Book)

by Oz Clarke

ISBN 13: 9781862059191

Format: Illustrated (360 pages)
Publisher: Pavilion Books
Published: 30 Sep 2011

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The Romance of California Vineyards

by Molly Chappellet

ISBN 13: 9780789301147

Format: Hardcover (80 pages)
Publisher: Universe Publishing
Published: 01 Jan 1997

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Great Wine Tours of the World

by Jim Budd

ISBN 13: 9781843302292

Format: Hardcover (168 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 2002

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Vino - The Wines and Winemakers of Italy ( Papermac ) (Papermac S.)

by Burton Anderson

ISBN 13: 9780333334126

Format: Paperback (576 pages)
Publisher: Macmillan
Published: 29 Jul 1982

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The Real Food Handbook: Buying, Storing and Using Ingredients from Around the World

by Roz Denny, Gordon Ramsay

ISBN 13: 9781853753152

Format: Paperback (344 pages)
Publisher: Prion Books Ltd
Published: 05 Aug 1999

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