Buy Used and New Wine & Winemaking Books

Windows on the World Complete Wine Course: 25th Anniversary Edition

by Kevin Zraly

ISBN 13: 9781402767678

Format: Hardcover (224 pages)
Publisher: Sterling
Published: 07 May 2010

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Eating Out en Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (French Entree)

by S.M.H. Collin

ISBN 13: 9780747569756

Format: Paperback (144 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Jan 2004

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DISCOVERING COUNTRY VINEYARDPB

by Michael Busselle

ISBN 13: 9781862052857

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 11 Mar 1999

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How to Drink Wine Out of Fish Heads While Cooking Lobster in a Volkswagen Hub Cap ; Easy Sea food Recipes (Ziggy Zen)

by Ziggy Zen

ISBN 13: 9781902813134

Format: Hardcover (64 pages)
Publisher: Lagoon Books
Published: 30 Apr 2000

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The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion

by Hetzer, Linda Linda Hetzer,

ISBN 13: 9780060934897

Format: paperback
Publisher: William Morrow Cookbooks

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Jancis Robinson's Wine Course

by Jancis Robinson

ISBN 13: 9780563551317

Format: Paperback (320 pages)
Publisher: BBC Books
Published: 02 Sep 1999
Other Format: Hardcover, Illustrated

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Wine

by Andre Domine

ISBN 13: 9783829048569

Format: Hardcover (512 pages)
Publisher: Konemann UK Ltd
Published: 30 Nov 2000
Other Format: Hardcover

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Wines and Brandies of the Cape of Good Hope

by Phyllis Hands,Dave Hughes

ISBN 13: 9780620211826

Format: Hardcover (192 pages)
Publisher: Stephan Phillips (Pty) Ltd
Published: 17 Aug 2001

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Water into Wine

by Hilary Wright

ISBN 13: 9781856262170

Format: Hardcover (160 pages)
Publisher: Kyle Books
Published: 01 Oct 1996

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Bordeaux: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country)

by Monty Waldin

ISBN 13: 9781845330385

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2005

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Napa Valley: The Ultimate Winery Guide

by Antonia Allegra, Richard Gillette

ISBN 13: 9780811828581

Format: Paperback (120 pages)
Publisher: Chronicle Books
Published: 01 Feb 2001

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First American Cook Book: A Facsimile of American Cookery, 1796

by Amelia Simmons

ISBN 13: 9780486247106

Format: Facsimile (80 pages)
Publisher: Dover Publications Inc
Published: 01 Aug 1985

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