Buy Used and New Wine & Winemaking Books

Wine: A Life Uncorked

by Hugh Johnson

ISBN 13: 9780753820926

Format: Paperback (448 pages)
Publisher: Phoenix
Published: 06 Sep 2006
Other Format: Hardcover, Paperback

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The Right Wine with the Right Food

by Jeffrey Benson, Stuart Walton

ISBN 13: 9780716021551

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: 10 Nov 2003

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The Hachette Guide to French Wines 2004

by Pascal Ribereau-Gayon

ISBN 13: 9781840009088

Format: Hardcover (1024 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003

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Hugh Johnson's 2006 Pocket Wine Book

by Hugh Johnson

ISBN 13: 9781840009453

Format: Hardcover (296 pages)
Publisher: Mitchell Beazley
Published: 17 Sep 2005
Other Format: Hardcover, Special Edition

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Good Bottled Beer Guide

by Jeff Evans

ISBN 13: 9781852491857

Format: Hardcover (224 pages)
Publisher: CAMRA Books
Published: 31 Aug 2003
Other Format: Hardcover, Paperback

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French Country Wines (Classic wine library)

by Rosemary George

ISBN 13: 9780571138944

Format: Hardcover (448 pages)
Publisher: Mitchell Beazley
Published: 18 Jun 1990
Other Format: Paperback

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Simply Australia: A Culinary Journey

by Ian Baker

ISBN 13: 9781864365757

Format: Hardcover (200 pages)
Publisher: New Holland Publishers
Published: 01 Apr 2000

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Wine Uncorked

by Fiona Beckett

ISBN 13: 9781840000894

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 18 Mar 1999

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Wines of Bordeaux (Wine Guides)

by David Peppercorn,Hugh Johnson

ISBN 13: 9781840008623

Format: Hardcover (216 pages)
Publisher: Mitchell Beazley
Published: 19 Feb 2004
Other Format: Hardcover

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Jancis Robinson's Guide to Wine Grapes

by Jancis Robinson

ISBN 13: 9780198662327

Format: Hardcover (234 pages)
Publisher: Oxford University Press
Published: 10 Oct 1996

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The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries

by John D. Lamond, Robin Tucek

ISBN 13: 9780862419615

Format: Paperback (240 pages)
Publisher: Canongate Books Ltd
Published: Oct 1999
Other Format: Hardcover

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Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))

by David Foskett,Victor Ceserani

ISBN 13: 9780340939260

Format: Paperback (720 pages)
Publisher: Hodder Education
Published: 27 Jul 2007

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