The Champagne Companion: The Authoritative Connoisseur's Guide
by Michael Edwards
ISBN 13: 9781850765370
Format: Hardcover (224 pages) Publisher: Apple Press Published: 01 Oct 1994 Other Format: Paperback
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Feasts of Wine and Food: William Rice
by Muller Rudy
ISBN 13: 9780688062750
Format: Hardcover (159 pages) Publisher: William Morrow & Company Published: 01 Sep 1987
Choosing Your Wine
by John Paterson
ISBN 13: 9780600332176
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 11 Sep 1981
Wine and Food of Europe
by Marc Millon, Kim Millon
ISBN 13: 9780906671351
Format: Hardcover (224 pages) Publisher: Magnolia Published: Sep 1982
The Wine Label Collector's Album (Wines of the world)
by Ned Halley
ISBN 13: 9780316888752
Format: Hardcover (160 pages) Publisher: Little, Brown & Company Published: 24 Sep 1992
The Wine Regions of Australia
by John Beeston
ISBN 13: 9781864486414
Format: Hardcover (544 pages) Publisher: Allen & Unwin Published: 01 Nov 1999
Hugh Johnson's Pocket Wine Book 2008: 31st Edition
by Hugh Johnson
ISBN 13: 9781845333201
Format: Hardcover (304 pages) Publisher: Mitchell Beazley Published: 01 Sep 2007
Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion
by Joanna Simon
ISBN 13: 9781840001792
Format: Paperback (160 pages) Publisher: Mitchell Beazley Published: 27 May 1999 Other Format: Hardcover
France, A Feast of Food and Wine
by Roger Voss
ISBN 13: 9781857320817
Format: Hardcover (160 pages) Publisher: Mitchell Beazley Published: 27 May 1993
Australia and New Zealand Wine Companion 2001
by James Halliday
ISBN 13: 9781902304670
Format: Paperback (561 pages) Publisher: Grub Street Published: 01 Dec 2000 Other Format: Paperback
Chianti and the Wines of Tuscany
by Rosemary George
ISBN 13: 9780856673795
Format: Hardcover (240 pages) Publisher: Sotheby's Publications Published: 20 Jun 1990
Wine And Food Of Austria
by Giles MacDonogh
ISBN 13: 9780855339449
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 25 May 1992