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Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion by Joanna Simon

Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion

by Joanna Simon


ISBN 13: 9781840001792

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 27 May 1999
Other Format: Hardcover

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Markets of Provence Markets of Provence by Ruthanne Long,Dixon Long,David Wakely

Markets of Provence

by Ruthanne Long,Dixon Long,David Wakely


ISBN 13: 9780002250610

Format: Hardcover (144 pages)
Publisher: Collins Educational
Published: 05 Oct 1995

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Wine And Food Of Austria Wine And Food Of Austria by Giles MacDonogh

Wine And Food Of Austria

by Giles MacDonogh


ISBN 13: 9780855339449

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 25 May 1992

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Complete World Bartender Guide: The Standard Reference to More Than 2400 Drinks Complete World Bartender Guide: The Standard Reference to More Than 2400 Drinks by Bob Sennett

Complete World Bartender Guide: The Standard Reference to More Than 2400 Drinks

by Bob Sennett


ISBN 13: 9780553299007

Format: Mass Market Paperback (464 pages)
Publisher: Random House USA Inc
Published: 05 Oct 1998

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Arlott on Wine Arlott on Wine by John Arlott,David Rayvern Allen

Arlott on Wine

by John Arlott,David Rayvern Allen


ISBN 13: 9780006370611

Format: Paperback (272 pages)
Publisher: Fontana Press
Published: 29 Oct 1987
Other Format: Hardcover

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Wine: A Life Uncorked Wine: A Life Uncorked by Hugh Johnson

Wine: A Life Uncorked

by Hugh Johnson


ISBN 13: 9780753820926

Format: Paperback (448 pages)
Publisher: Phoenix
Published: 06 Sep 2006
Other Format: Hardcover, Paperback

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Enjoying Wine: A Complete Guide to Understanding, Choosing and Drinking Wine Enjoying Wine: A Complete Guide to Understanding, Choosing and Drinking Wine by Chris Losh

Enjoying Wine: A Complete Guide to Understanding, Choosing and Drinking Wine

by Chris Losh


ISBN 13: 9781845972370

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2006

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New Classic Wines (Pb): The Revolution in Modern Wine New Classic Wines (Pb): The Revolution in Modern Wine by Oz Clarke

New Classic Wines (Pb): The Revolution in Modern Wine

by Oz Clarke


ISBN 13: 9781857323290

Format: Hardcover (272 pages)
Publisher: Mitchell Beazley
Published: 12 Sep 1994

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The Right Wine with the Right Food The Right Wine with the Right Food by Jeffrey Benson, Stuart Walton

The Right Wine with the Right Food

by Jeffrey Benson, Stuart Walton


ISBN 13: 9780716021551

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: 10 Nov 2003

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Behind the Label: Introducing Wines and Spirits and Associated Beverages Behind the Label: Introducing Wines and Spirits and Associated Beverages by Godfrey Donald Spence

Behind the Label: Introducing Wines and Spirits and Associated Beverages

by Godfrey Donald Spence


ISBN 13: 9780951793633

Format: Paperback (164 pages)
Publisher: Wine & Spirit Education Trust
Published: Jan 1995

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The Hachette Guide to French Wines 2004 The Hachette Guide to French Wines 2004 by Pascal Ribereau-Gayon

The Hachette Guide to French Wines 2004

by Pascal Ribereau-Gayon


ISBN 13: 9781840009088

Format: Hardcover (1024 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003

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