Buy Used and New Wine & Winemaking Books

Food Wine Rome: A Terroir Guide (Terroir Guides)

by David Downie, Alison Harris

ISBN 13: 9781892145710

Format: Illustrated (384 pages)
Publisher: Little Bookroom
Published: 07 May 2009

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Scotland The Green: The Alternative Guide to Vegetarian & Vegan Hideaways in Scotland

by Jackie Redding

ISBN 13: 9781899171415

Format: Paperback (96 pages)
Publisher: Findhorn Press Ltd.
Published: 31 Mar 1997

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Hugh Johnson's Pocket Wine Book 2008: 31st Edition

by Hugh Johnson

ISBN 13: 9781845333201

Format: Hardcover (304 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 2007

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Wine And Food Of Austria

by Giles MacDonogh

ISBN 13: 9780855339449

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 25 May 1992

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Complete World Bartender Guide: The Standard Reference to More Than 2400 Drinks

by Bob Sennett

ISBN 13: 9780553299007

Format: Mass Market Paperback (464 pages)
Publisher: Random House USA Inc
Published: 05 Oct 1998

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Arlott on Wine

by John Arlott,David Rayvern Allen

ISBN 13: 9780006370611

Format: Paperback (272 pages)
Publisher: Fontana Press
Published: 29 Oct 1987
Other Format: Hardcover

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Wine: A Life Uncorked

by Hugh Johnson

ISBN 13: 9780753820926

Format: Paperback (448 pages)
Publisher: Phoenix
Published: 06 Sep 2006
Other Format: Hardcover, Paperback

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Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy

by Michael Tucker

ISBN 13: 9780802143624

Format: Illustrated (272 pages)
Publisher: Grove Press
Published: 10 Jun 2008

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Wine Travel Guide to the World (Footprint Travel Guide Series) (Footprint Activity & Lifestyle Guide)

by Robert Joseph

ISBN 13: 9781904777854

Format: Paperback (384 pages)
Publisher: Footprint Handbooks
Published: 01 Nov 2006

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The Right Wine with the Right Food

by Jeffrey Benson, Stuart Walton

ISBN 13: 9780716021551

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: 10 Nov 2003

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New Classic Wines (Pb): The Revolution in Modern Wine

by Oz Clarke

ISBN 13: 9781857323290

Format: Hardcover (272 pages)
Publisher: Mitchell Beazley
Published: 12 Sep 1994

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Behind the Label: Introducing Wines and Spirits and Associated Beverages

by Godfrey Donald Spence

ISBN 13: 9780951793633

Format: Paperback (164 pages)
Publisher: Wine & Spirit Education Trust
Published: Jan 1995

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