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The Perfect Marriage: The Art of Matching Food & Sherry Wines from Jerez The Perfect Marriage: The Art of Matching Food & Sherry Wines from Jerez by Heston Blumenthal

The Perfect Marriage: The Art of Matching Food & Sherry Wines from Jerez

by Heston Blumenthal


ISBN 13: 9781847370037

Format: Paperback (144 pages)
Publisher: Simon & Schuster
Published: 02 Apr 2007

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The Wines of France The Wines of France by Clive Coates

The Wines of France

by Clive Coates


ISBN 13: 9780712638029

Format: Hardcover (416 pages)
Publisher: Ebury Press
Published: 13 Sep 1990

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Champagne Champagne by Tom Stevenson

Champagne

by Tom Stevenson


ISBN 13: 9780856673184

Format: Hardcover (416 pages)
Publisher: Philip Wilson Publishers Ltd
Published: 22 Sep 1987

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Good Beer Guide to Belgium Good Beer Guide to Belgium by Tim Webb

Good Beer Guide to Belgium

by Tim Webb


ISBN 13: 9781852492106

Format: Paperback (352 pages)
Publisher: CAMRA Books
Published: 31 May 2005

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Jane MacQuitty's Guide to Champagne: And Sparkling Wines (Mitchell Beazley Wine Guides S.) Jane MacQuitty's Guide to Champagne: And Sparkling Wines (Mitchell Beazley Wine Guides S.) by Jane MacQuitty

Jane MacQuitty's Guide to Champagne: And Sparkling Wines (Mitchell Beazley Wine Guides S.)

by Jane MacQuitty


ISBN 13: 9781857329483

Format: Paperback (300 pages)
Publisher: Mitchell Beazley
Published: 28 Oct 1993

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Platter's South Africa Wines 2004: Guide to Cellars, Vineyards and Winemakers Platter's South Africa Wines 2004: Guide to Cellars, Vineyards and Winemakers by Philip Van Zyl

Platter's South Africa Wines 2004: Guide to Cellars, Vineyards and Winemakers

by Philip Van Zyl


ISBN 13: 9780958450621

Format: Paperback
Publisher: John Platter
Published: 01 Nov 2003

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A Hedonist in the Cellar: Adventures in Wine A Hedonist in the Cellar: Adventures in Wine by Jay McInerney

A Hedonist in the Cellar: Adventures in Wine

by Jay McInerney


ISBN 13: 9780747588467

Format: Hardcover (272 pages)
Publisher: Bloomsbury Publishing PLC
Published: 24 Oct 2006
Other Format: Paperback

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A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley

A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours

by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley


ISBN 13: 9780954925413

Format: Paperback (160 pages)
Publisher: Regional Magazine Company
Published: 20 Nov 2007

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DK 101 Essential Wine Tips DK 101 Essential Wine Tips by Tom Stevenson

DK 101 Essential Wine Tips

by Tom Stevenson


ISBN 13: 9780751304220

Format: Paperback (72 pages)
Publisher: Dorling Kindersley
Published: 12 Jun 1997
Other Format: Paperback

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Haut-Brion: An Illustrated Lineage Haut-Brion: An Illustrated Lineage by Asa Briggs

Haut-Brion: An Illustrated Lineage

by Asa Briggs


ISBN 13: 9780571169276

Format: Hardcover (288 pages)
Publisher: Faber and Faber
Published: 19 Sep 1994

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A Wine and Food Guide to the Loire A Wine and Food Guide to the Loire by Jacqueline Friedrich

A Wine and Food Guide to the Loire

by Jacqueline Friedrich


ISBN 13: 9781857323719

Format: Hardcover (448 pages)
Publisher: Mitchell Beazley
Published: 15 May 1997

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