Food: The Definitive Guide
by Jill Davies,Tom P. Coultate
ISBN 13: 9780851864310
Format: Paperback (176 pages) Publisher: Royal Society of Chemistry Published: 07 Dec 2001
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South of France (Oz Clarke's Wine Companion)
by Stephen Brook, Oz Clarke
ISBN 13: 9781862120501
Format: Paperback (80 pages) Publisher: De Agostini Editions Published: Oct 1997
Wines and Vinyards of South Africa
by Wendy Toerien
ISBN 13: 9781868724376
Format: Hardcover (176 pages) Publisher: Struik Publishers Published: 01 Nov 2000
The London Cookbook
by Liz Trigg
ISBN 13: 9781856261883
Format: Paperback (288 pages) Publisher: Kyle Books Published: 11 Apr 1996
Walking in Wine Country
by Nigel Buxton,Glyn Williams
ISBN 13: 9780297832034
Format: Hardcover (256 pages) Publisher: Weidenfeld & Nicolson Published: 10 Jun 1993
Burgundy: A Wine Lover's Touring Guide
by Hubrecht Duijker, Paul Goodman
ISBN 13: 9781853653063
Format: Paperback (144 pages) Publisher: World Leisure Marketing Ltd Published: Mar 1994
Pocket Guide to French Food and Wine
by Tessa Youell,George Kimball
ISBN 13: 9780951871409
Format: Paperback (240 pages) Publisher: The Carbery Press Published: 01 Mar 1992
The Complete Atlas of Wine
by Stuart Walton
ISBN 13: 9781860352089
Format: Hardcover (160 pages) Publisher: Ultimate Editions Published: 01 Jan 1997
Wine and Food Guide to the Loire
by Jacqueline Friedrich
ISBN 13: 9780805043907
Format: Hardcover (434 pages) Publisher: Henry Holt & Company Inc Published: 01 Jan 1996
Exploring Wines and Spirits
by Christopher Fielden,Godfrey Donald Spence
ISBN 13: 9780951793640
Format: Paperback (396 pages) Publisher: Wine & Spirit Education Trust Published: Jan 1995
The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and their Distilleries
by John D. Lamond, Robin Tucek
ISBN 13: 9780862415259
Format: Hardcover (224 pages) Publisher: Canongate Books Ltd Published: Nov 1997
Cognac: A Liquid History
by Salvatore Calabrese
ISBN 13: 9781844034758
Format: Paperback (272 pages) Publisher: Cassell Illustrated Published: 11 May 2006