NEW ZEALAND - FOOD, WINE & ART
by JEANETTE COOK,IAN BAKER
ISBN 13: 9780958208406
Format: Hardcover Publisher: Chanel Published: 01 Jan 2000
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Christie's World Encyclopedia of Champagne and Sparkling Wine
by Tom Stevenson
ISBN 13: 9781899791989
Format: Hardcover (320 pages) Publisher: Absolute Press Published: 16 Oct 1998
Vins De Pays: A Buyer's Guide to the Best French Country Wines
by Tim Atkin
ISBN 13: 9781840009538
Format: Paperback (144 pages) Publisher: Mitchell Beazley Published: 15 Jan 2004
Bordeaux (Classic wine library)
by David Peppercorn
ISBN 13: 9780571136544
Format: Paperback (722 pages) Publisher: Mitchell Beazley Published: 20 May 1991 Other Format: Paperback
Which Food, Which Wine
by Tony Lord, Jill Cox
ISBN 13: 9780233985794
Format: Hardcover (136 pages) Publisher: Andre Deutsch Ltd Published: 01 Oct 1990
Sotheby's World Wine Encyclopedia
ISBN 13: 9780863182389
Format: Hardcover (480 pages) Publisher: Dorling Kindersley Published: 01 Jan 1988
Original Guide to Scotch Whisky
by Michael Brander, R. Fowler
ISBN 13: 9780952533009
Format: Illustrated (176 pages) Publisher: The Gleneil Press Published: 28 Apr 1995
The Best Wines in the Supermarkets 2009
by Ned Halley
ISBN 13: 9780572034856
Format: Paperback (192 pages) Publisher: Foulsham Published: 30 Sep 2008 Other Format: Paperback
Bubbly
by Jonathan Ray
ISBN 13: 9781841721859
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 21 Aug 2001
Red Wine Guide
by J Ainsworth, S Woods
ISBN 13: 9781840006285
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 15 Aug 2002 Other Format: Hardcover
Wine Atlas Of Spain
by Hubrecht Duijker
ISBN 13: 9780855339104
Format: Hardcover (240 pages) Publisher: Antique Collectors Club Ltd Published: Oct 1995
The Everything Wine Book
by Danny May, Andy Sharpe
ISBN 13: 9781558508088
Format: Paperback (288 pages) Publisher: Adams Media Corporation Published: 01 Oct 1997