Wine Touring Burgundy (Touring in wine country)
by Hubrecht Duijker
ISBN 13: 9781840002454
Format: Paperback (144 pages) Publisher: Mitchell Beazley Published: 16 Apr 2000 Other Format: Paperback
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NEW ZEALAND - FOOD, WINE & ART
by JEANETTE COOK,IAN BAKER
ISBN 13: 9780958208406
Format: Hardcover Publisher: Chanel Published: 01 Jan 2000
Christie's World Encyclopedia of Champagne and Sparkling Wine
by Tom Stevenson
ISBN 13: 9781899791989
Format: Hardcover (320 pages) Publisher: Absolute Press Published: 16 Oct 1998
France A Feast Of Food And Wine
by Roger Voss
ISBN 13: 9781857326864
Format: Paperback (160 pages) Publisher: Mitchell Beazley Published: 15 May 1995
Bordeaux (Classic wine library)
by David Peppercorn
ISBN 13: 9780571136544
Format: Paperback (722 pages) Publisher: Mitchell Beazley Published: 20 May 1991 Other Format: Paperback
Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990
by Parker
ISBN 13: 9780671674601
Format: Hardcover (1040 pages) Publisher: Simon & Schuster Ltd Published: 01 Nov 1991
Vins De Pays: A Buyer's Guide to the Best French Country Wines
by Tim Atkin
ISBN 13: 9781840009538
Format: Paperback (144 pages) Publisher: Mitchell Beazley Published: 15 Jan 2004
Confessions of a Wine Lover
by Jancis Robinson
ISBN 13: 9780670878123
Format: Hardcover (384 pages) Publisher: Viking Published: 13 Oct 1997 Other Format: Paperback
Which Food, Which Wine
by Tony Lord, Jill Cox
ISBN 13: 9780233985794
Format: Hardcover (136 pages) Publisher: Andre Deutsch Ltd Published: 01 Oct 1990
The Tea Companion: A Connoisseur's Guide (Companions)
by Jane Pettigrew
ISBN 13: 9781850767770
Format: Hardcover (192 pages) Publisher: Apple Press Published: 27 Jun 1997
Sotheby's World Wine Encyclopedia
ISBN 13: 9780863182389
Format: Hardcover (480 pages) Publisher: Dorling Kindersley Published: 01 Jan 1988
Original Guide to Scotch Whisky
by Michael Brander, R. Fowler
ISBN 13: 9780952533009
Format: Illustrated (176 pages) Publisher: The Gleneil Press Published: 28 Apr 1995