Food, Wine and Friends
by Fiona Beckett,Peter Cassidy
ISBN 13: 9781845974640
Format: Hardcover (160 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Oct 2007
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Christie's Wine Companion
by INTRO. MICHAEL BROADBENT ED. PATRICK MATTHEWS
ISBN 13: 9780863501029
Format: Hardcover (200 pages) Publisher: Michael Joseph Published: 24 Aug 1987
The Stories Behind the Labels: The History, Romance and Characters of the World of Wine and Drink
by Andrew Jones
ISBN 13: 9781863331166
Format: Hardcover (270 pages) Publisher: Crawford House Publishing Published: Nov 1994
Michael Broadbent's Wine Vintages (Mitchell Beazley wine guides)
by Michael Broadbent
ISBN 13: 9781840008531
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 18 Sep 2003
Wine: Descriptions of Well Known and the Less Known Wines from Around the World (Complete Encyclopedia S.)
by Christian Callec
ISBN 13: 9781840134018
Format: Hardcover (320 pages) Publisher: Grange Books Ltd Published: 04 Apr 2001
Burgundy (Touring in wine country)
by Hubrecht Duijker
ISBN 13: 9781857325805
Format: Paperback (144 pages) Publisher: Antique Collectors Club Ltd Published: 01 Jan 1996
Food and Wine: Matching Made Simple
by Dowey Mary
ISBN 13: 9781841723440
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 09 Aug 2002
The London Cookbook
by Jenny Linford
ISBN 13: 9781902910291
Format: Paperback (346 pages) Publisher: Metro Publications, N1 Published: 15 Feb 2008
Wine and Food
by Joshua Wesson
ISBN 13: 9781905825684
Format: Hardcover (176 pages) Publisher: Bonnier Books Ltd Published: 07 Jan 2008
The Wine Buyers Guide 2006: Over 2,500 World Wines Rated by Quality and Price (Mitchell Beazley Drink Series)
by Robert Joseph
ISBN 13: 9781845331689
Format: Paperback (328 pages) Publisher: Mitchell Beazley Published: 14 Oct 2005
Anton Edelmann’s Christmas Feast: Fabulous Food, Find Wines and Frivolities for a traditional festive season: Fabulous Food, Fine Wines and Frivolities for a Traditional Festive Season
by Anton Edelmann
ISBN 13: 9780004130002
Format: Hardcover (112 pages) Publisher: Collins Published: 03 Oct 1996
Chow! Venice: Savoring the Food and Wine of La Serenissima: Savouring the Food and Wine of La Serenissima a Guide to the Restaurants and Bars in Venice
by Ruth Edenbaum, Shannon Essa
ISBN 13: 9781934259009
Format: Paperback (194 pages) Publisher: Wine Appreciation Guild Published: May 2007