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Wines of Burgundy (Mitchell Beazley wine guides)

by Serena Sutcliffe

ISBN 13: 9781840007091

Format: Hardcover (232 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2002
Other Format: Hardcover

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Vintage Timecharts: The Pedigree and Performance of Fine Wines to the Year 2000

by Jancis Robinson

ISBN 13: 9781555844400

Format: Hardcover
Publisher: Grove Pr
Published: Oct 1989
Other Format: Hardcover

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Parker's Wine Buyer's Guide: The Complete, Easy-To-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regions

by Robert M Parker

ISBN 13: 9780743271998

Format: Paperback (1513 pages)
Publisher: Simon & Schuster
Published: 07 Oct 2008

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The Whiskey Treasury

by Walter Schobert

ISBN 13: 9781903238011

Format: Paperback (374 pages)
Publisher: Angel's Share
Published: 14 Jun 2002

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Wheat-Free, Gluten-Free Reduced Calorie Cookbook

by Connie Sarros

ISBN 13: 9780071423755

Format: Paperback (256 pages)
Publisher: McGraw-Hill Contemporary
Published: 01 Dec 2003

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Food, Wine and Friends

by Robert Carrier

ISBN 13: 9780722122952

Format: Paperback (208 pages)
Publisher: Sphere
Published: 01 Dec 1981
Other Format: Hardcover

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Michael Broadbent's Wine Tasting (Mitchell Beazley wine guides)

by J.M. Broadbent

ISBN 13: 9781840008548

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 18 Sep 2003

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Wines of California (Mitchell Beazley Pocket Guides)

by Stephen Brook

ISBN 13: 9781840003932

Format: Hardcover (208 pages)
Publisher: Mitchell Beazley
Published: 14 Feb 2002

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Alsace (Touring in Wine Country S.)

by Hubrecht Duijker

ISBN 13: 9781857325812

Format: Paperback (136 pages)
Publisher: Mitchell Beazley
Published: 15 Mar 1996

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Burgundy (Touring in wine country)

by Hubrecht Duijker

ISBN 13: 9781857325805

Format: Paperback (144 pages)
Publisher: Antique Collectors Club Ltd
Published: 01 Jan 1996
Other Format: Paperback

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How to Win the Wine Game

by Peter Noble, Penny Landeau, Penny Noble

ISBN 13: 9780091770228

Format: Hardcover (224 pages)
Publisher: Vermilion
Published: 15 Apr 1993

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Food: The Definitive Guide

by Jill Davies,Tom P. Coultate

ISBN 13: 9780851864310

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 07 Dec 2001

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