The Great British Picnic Guide
by Mark Price
ISBN 13: 9780091927073
Format: Paperback (192 pages) Publisher: Ebury Press Published: 29 May 2008
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Christie's World Encyclopedia of Champagne and Sparkling Wine
by Tom Stevenson
ISBN 13: 9781899791989
Format: Hardcover (320 pages) Publisher: Absolute Press Published: 16 Oct 1998
The Best Wines in the Supermarkets 2005
by Ned Halley
ISBN 13: 9780572030315
Format: Paperback (192 pages) Publisher: W Foulsham & Co Ltd Published: 30 Sep 2004
France A Feast Of Food And Wine
by Roger Voss
ISBN 13: 9781857326864
Format: Paperback (160 pages) Publisher: Mitchell Beazley Published: 15 May 1995
Confessions of a Wine Lover
by Jancis Robinson
ISBN 13: 9780670878123
Format: Hardcover (384 pages) Publisher: Viking Published: 13 Oct 1997 Other Format: Paperback
From Vines to Wines
by Jeff Cox
ISBN 13: 9781580171052
Format: Paperback (256 pages) Publisher: Storey Books Published: 25 Nov 1999
White Burgundy
by Christopher Fielden,John Arlott
ISBN 13: 9780747010029
Format: Hardcover (192 pages) Publisher: Helm Published: 29 Sep 1988
The Romance of California Vineyards
by Molly Chappellet
ISBN 13: 9780789301147
Format: Hardcover (80 pages) Publisher: Universe Publishing Published: 01 Jan 1997
India (Lonely Planet World Food)
by Martin Hughes, Sheema Mookherjee, Richard Delacy
ISBN 13: 9781864503289
Format: Paperback (320 pages) Publisher: Lonely Planet Publications Published: 01 Aug 2001
Vino - The Wines and Winemakers of Italy ( Papermac ) (Papermac S.)
by Burton Anderson
ISBN 13: 9780333334126
Format: Paperback (576 pages) Publisher: Macmillan Published: 29 Jul 1982
Burgundy
by Anthony Hanson
ISBN 13: 9780571117987
Format: Paperback (354 pages) Publisher: Faber & Faber Published: 10 May 1982 Other Format: Paperback
The Real Food Handbook: Buying, Storing and Using Ingredients from Around the World
by Roz Denny, Gordon Ramsay
ISBN 13: 9781853753152
Format: Paperback (344 pages) Publisher: Prion Books Ltd Published: 05 Aug 1999