Food, Wine and Friends
by Fiona Beckett,Peter Cassidy
ISBN 13: 9781845974640
Format: Hardcover (160 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Oct 2007
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Christie's Wine Companion
by INTRO. MICHAEL BROADBENT ED. PATRICK MATTHEWS
ISBN 13: 9780863501029
Format: Hardcover (200 pages) Publisher: Michael Joseph Published: 24 Aug 1987
The Stories Behind the Labels: The History, Romance and Characters of the World of Wine and Drink
by Andrew Jones
ISBN 13: 9781863331166
Format: Hardcover (270 pages) Publisher: Crawford House Publishing Published: Nov 1994
Michael Broadbent's Wine Vintages (Mitchell Beazley wine guides)
by Michael Broadbent
ISBN 13: 9781840008531
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 18 Sep 2003
Wine: Descriptions of Well Known and the Less Known Wines from Around the World (Complete Encyclopedia S.)
by Christian Callec
ISBN 13: 9781840134018
Format: Hardcover (320 pages) Publisher: Grange Books Ltd Published: 04 Apr 2001
Wine
by Andre Domine
ISBN 13: 9783833110016
Format: Hardcover Publisher: Konemann Published: Aug 2004 Other Format: Hardcover
Mitchell Beazley Pocket Whisky Book (Mitchell Beazley pocket guides)
by Charles Maclean
ISBN 13: 9781840000221
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 12 Feb 1998 Other Format: Hardcover, Paperback
Italian Intermezzo: Recipes by Celebrated Italian Chefs, Romantic Italian Music (Sharon O'Connor's menus & music)
by Sharon O'Connor
ISBN 13: 9781883914226
Format: Paperback (248 pages) Publisher: Menus & Music Production Inc Published: 10 Aug 2000
Greek Cookery & Wines (Gastronomy)
by Sofia Souli
ISBN 13: 9789605401764
Format: Paperback (192 pages) Publisher: Toubis Published: 01 Mar 2008
Treading Grapes: Walking Through the Vineyards of Tuscany
by Rosemary George
ISBN 13: 9780553815009
Format: Illustrated (480 pages) Publisher: Bantam Published: 01 Aug 2005 Other Format: Hardcover
WINE LOVERS GUIDE TO BORDEAUX (The wine lover's regional guides series)
by Michael Busselle
ISBN 13: 9781851452484
Format: Paperback (96 pages) Publisher: Pavilion Books Published: 27 Apr 1989
Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter
by John Cousins, Conrad Tuor
ISBN 13: 9780340848524
Format: Paperback (256 pages) Publisher: Hodder Education Published: 29 Nov 2002