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NEW ZEALAND - FOOD, WINE & ART NEW ZEALAND - FOOD, WINE & ART by JEANETTE COOK,IAN BAKER

NEW ZEALAND - FOOD, WINE & ART

by JEANETTE COOK,IAN BAKER


ISBN 13: 9780958208406

Format: Hardcover
Publisher: Chanel
Published: 01 Jan 2000

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The Great British Picnic Guide The Great British Picnic Guide by Mark Price

The Great British Picnic Guide

by Mark Price


ISBN 13: 9780091927073

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 29 May 2008

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The Best Wines in the Supermarkets 2005 The Best Wines in the Supermarkets 2005 by Ned Halley

The Best Wines in the Supermarkets 2005

by Ned Halley


ISBN 13: 9780572030315

Format: Paperback (192 pages)
Publisher: W Foulsham & Co Ltd
Published: 30 Sep 2004
Other Format: Paperback

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Confessions of a Wine Lover Confessions of a Wine Lover by Jancis Robinson

Confessions of a Wine Lover

by Jancis Robinson


ISBN 13: 9780670878123

Format: Hardcover (384 pages)
Publisher: Viking
Published: 13 Oct 1997
Other Format: Paperback

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Bordeaux (Classic wine library) Bordeaux (Classic wine library) by David Peppercorn

Bordeaux (Classic wine library)

by David Peppercorn


ISBN 13: 9780571136544

Format: Paperback (722 pages)
Publisher: Mitchell Beazley
Published: 20 May 1991
Other Format: Paperback

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Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990 Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990 by Parker

Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990

by Parker


ISBN 13: 9780671674601

Format: Hardcover (1040 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Nov 1991

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WINE LOVERS GUIDE TO BORDEAUX (The wine lover's regional guides series) WINE LOVERS GUIDE TO BORDEAUX (The wine lover's regional guides series) by Michael Busselle

WINE LOVERS GUIDE TO BORDEAUX (The wine lover's regional guides series)

by Michael Busselle


ISBN 13: 9781851452484

Format: Paperback (96 pages)
Publisher: Pavilion Books
Published: 27 Apr 1989

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Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter by John Cousins, Conrad Tuor

Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter

by John Cousins, Conrad Tuor


ISBN 13: 9780340848524

Format: Paperback (256 pages)
Publisher: Hodder Education
Published: 29 Nov 2002

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From Vines to Wines From Vines to Wines by Jeff Cox

From Vines to Wines

by Jeff Cox


ISBN 13: 9781580171052

Format: Paperback (256 pages)
Publisher: Storey Books
Published: 25 Nov 1999

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India (Lonely Planet World Food) India (Lonely Planet World Food) by Martin Hughes, Sheema Mookherjee, Richard Delacy

India (Lonely Planet World Food)

by Martin Hughes, Sheema Mookherjee, Richard Delacy


ISBN 13: 9781864503289

Format: Paperback (320 pages)
Publisher: Lonely Planet Publications
Published: 01 Aug 2001

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Grand Finales: The Art of the Plated Dessert Grand Finales: The Art of the Plated Dessert by Tish Boyle, Timothy Moriarty

Grand Finales: The Art of the Plated Dessert

by Tish Boyle, Timothy Moriarty


ISBN 13: 9780471287698

Format: Illustrated (368 pages)
Publisher: Wiley
Published: 08 Oct 1996

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The Perfect Marriage: The Art of Matching Food & Sherry Wines from Jerez The Perfect Marriage: The Art of Matching Food & Sherry Wines from Jerez by Heston Blumenthal

The Perfect Marriage: The Art of Matching Food & Sherry Wines from Jerez

by Heston Blumenthal


ISBN 13: 9781847370037

Format: Paperback (144 pages)
Publisher: Simon & Schuster
Published: 02 Apr 2007

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