The Good Food Guide 2008
by Elizabeth Carter
ISBN 13: 9781844900367
Format: Paperback (600 pages) Publisher: Which? Books Published: 18 Sep 2007
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Indian Takeaway: A Very British Story
by Hardeep Singh Kohli
ISBN 13: 9781847670908
Format: Hardcover (285 pages) Publisher: Canongate Books Ltd Published: 04 Sep 2008 Other Format: Paperback
A Mule in Rouen: A Discovery of Upper Normandy
by Rob Silverstone
ISBN 13: 9781843861638
Format: Paperback (226 pages) Publisher: Vanguard Press Published: 30 Apr 2004
A Food Lover's Companion to Tuscany
by Carla Capalbo
ISBN 13: 9781873429327
Format: Paperback (384 pages) Publisher: Pallas Athene Published: 01 Aug 2000
Professional Event Coordination (The Wiley Event Management Series)
by Julia Rutherford Silvers
ISBN 13: 9780471263050
Format: Hardcover (496 pages) Publisher: John Wiley & Sons Published: 21 Nov 2003
Edible Italy: A Traveller's Guide (Edible guides)
by Valentina Harris
ISBN 13: 9780852236789
Format: Misc. Supplies (176 pages) Publisher: Ebury Press Published: 27 Oct 1988
Flavours of Korea
by Marc Millon, Kim Millon
ISBN 13: 9780233986357
Format: Paperback (201 pages) Publisher: Andre Deutsch Ltd Published: 18 Jul 1991
The Chef's Compendium of Professional Recipes
by Edward Renold,David Foskett,John Fuller
ISBN 13: 9780750604901
Format: Hardcover (416 pages) Publisher: Routledge Published: 07 Oct 1992 Other Format: Hardcover
France (Lonely Planet World Food)
by Stephen Fallon,Sophie Le Mao
ISBN 13: 9781864500219
Format: Paperback (312 pages) Publisher: Lonely Planet Publications Published: 01 Sep 2000
The Rough Guide to French Hotels & Restaurants 2006 (Rough Guide Travel Guides)
by le Guide du routard,Rough Guides
ISBN 13: 9781843535577
Format: Paperback (1008 pages) Publisher: Rough Guides Published: 24 Nov 2005 Other Format: Paperback
New Orleans (Lonely Planet World Food)
by Charmaine O'Brien, Pableaux Johnson
ISBN 13: 9781864501100
Format: Paperback (232 pages) Publisher: Lonely Planet Publications Published: 24 Nov 2000
A Taste of Mull
by Nick Gordon, Ian McAdam, Derek Ruegg
ISBN 13: 9780953277599
Format: Paperback (44 pages) Publisher: Brown & Whittaker Published: 08 Jul 2002