Buy Used and New Food & Travel Writing Books

A Kitchen Safari: Stories and Recipes from the African Wilderness

by Yvonne Short

ISBN 13: 9781770078079

Format: Hardcover (198 pages)
Publisher: Struik (C.) Pty.Ltd,South Africa
Published: Dec 2009

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The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine

by Sid Goldstein

ISBN 13: 9780811820714

Format: Paperback (224 pages)
Publisher: Chronicle Books
Published: 01 Apr 1999

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Feast Bazaar: India, Morocco, Syria

by Barry Vera

ISBN 13: 9781741960761

Format: Paperback (224 pages)
Publisher: Murdoch Books
Published: 01 Mar 2008

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The Wine Atlas Of France: And Traveller's Guide to the Vineyards

by Hugh Johnson,Hubrecht Duijker

ISBN 13: 9780855335939

Format: Hardcover (280 pages)
Publisher: Mitchell Beazley
Published: 28 Oct 1993
Other Format: Hardcover

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The Land That Thyme Forgot

by William Black

ISBN 13: 9780593053621

Format: Hardcover (368 pages)
Publisher: Bantam Press
Published: 02 May 2005
Other Format: Paperback

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Beppi's: A Memoir of a Life in Food Service: A Life in Three Courses

by Beppi Polese,John Newton

ISBN 13: 9781740458771

Format: Hardcover (192 pages)
Publisher: Pier 9
Published: 21 May 2007

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The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball

ISBN 13: 9781898470069

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Apr 2001
Other Format: Paperback

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Moor to Sea: Devon Real Ale Guide

by

ISBN 13: 9781898386001

Format: Paperback (160 pages)
Publisher: Westcountry Cooking
Published: 01 Dec 1993

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Rick Stein's Seafood Lovers' Guide: Recipes Inspired by a Coastal Journey

by Rick Stein

ISBN 13: 9780563551522

Format: Hardcover (192 pages)
Publisher: BBC
Published: 05 Oct 2000

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The World's Best Restaurants

by Think Books

ISBN 13: 9781845250577

Format: Paperback (216 pages)
Publisher: Think Books
Published: 05 Sep 2008

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FRENCH VINEYARDS

by Michael Busselle

ISBN 13: 9781862052055

Format: Paperback (288 pages)
Publisher: Pavilion
Published: 09 Sep 1999
Other Format: Hardcover

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Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering)

by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote

ISBN 13: 9780748725663

Format: Paperback (448 pages)
Publisher: Nelson Thornes Ltd
Published: 25 Jul 1996
Other Format: Paperback

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