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Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion by Joanna Simon

Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion

by Joanna Simon


ISBN 13: 9781840001792

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 27 May 1999
Other Format: Hardcover

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Lonely Planet World Food: Spain Lonely Planet World Food: Spain by Richard Sterling,Alison Jones

Lonely Planet World Food: Spain

by Richard Sterling,Alison Jones


ISBN 13: 9781864500257

Format: Paperback (304 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Wine And Food Of Austria Wine And Food Of Austria by Giles MacDonogh

Wine And Food Of Austria

by Giles MacDonogh


ISBN 13: 9780855339449

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 25 May 1992

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Fast Food Nation: The Dark Side of the All-American Meal Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser

Fast Food Nation: The Dark Side of the All-American Meal

by Eric Schlosser


ISBN 13: 9780060838584

Format: Paperback (416 pages)
Publisher: Harper Perennial
Published: Jul 2005
Other Format: Hardcover, Paperback

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Food and Beverage Management Food and Beverage Management by John Cousins

Food and Beverage Management

by John Cousins


ISBN 13: 9780582452718

Format: Paperback (344 pages)
Publisher: Longman
Published: 01 Jan 2002

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The Right Wine with the Right Food The Right Wine with the Right Food by Jeffrey Benson, Stuart Walton

The Right Wine with the Right Food

by Jeffrey Benson, Stuart Walton


ISBN 13: 9780716021551

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: 10 Nov 2003

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The Taste of a Place: Corfu The Taste of a Place: Corfu by Vicky Bennison

The Taste of a Place: Corfu

by Vicky Bennison


ISBN 13: 9780954269203

Format: Paperback (96 pages)
Publisher: Chakula Press
Published: 03 Jun 2002

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Core Units (NVQ2 SVQ2 Catering & Hospitality) Core Units (NVQ2 SVQ2 Catering & Hospitality) by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen

Core Units (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen


ISBN 13: 9780748716036

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

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Claire Macdonald's Scotland: The Best of Scottish Food and Drink Claire Macdonald's Scotland: The Best of Scottish Food and Drink by Claire Macdonald,John Ferro Sims

Claire Macdonald's Scotland: The Best of Scottish Food and Drink

by Claire Macdonald,John Ferro Sims


ISBN 13: 9780821218099

Format: Hardcover (160 pages)
Publisher: Little, Brown and Company
Published: 05 Mar 1998

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France: a Food Lover's Companion (Frommer's Food Lover's Companion to France) France: a Food Lover's Companion (Frommer's Food Lover's Companion to France) by Marc Millon, Kim Millon

France: a Food Lover's Companion (Frommer's Food Lover's Companion to France)

by Marc Millon, Kim Millon


ISBN 13: 9780028609256

Format: Paperback (256 pages)
Publisher: John Wiley & Sons
Published: 07 Mar 1996

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Food From The Country Food From The Country by Gail Duff,Mick Duff

Food From The Country

by Gail Duff,Mick Duff


ISBN 13: 9780333278215

Format: Hardcover (192 pages)
Publisher: Macmillan
Published: 04 Jun 1981

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La Vie en Rose (The Hungry Student) La Vie en Rose (The Hungry Student) by Jamie Ivey

La Vie en Rose (The Hungry Student)

by Jamie Ivey


ISBN 13: 9780297852285

Format: Hardcover (288 pages)
Publisher: Orion
Published: 26 Jul 2007
Other Format: Paperback

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