Buy Used and New Food & Travel Writing Books

Pour Your Heart into it: How Starbucks Built a Company One Cup at a Time

by Howard Schultz

ISBN 13: 9780786883561

Format: Paperback (368 pages)
Publisher: Hachette Books
Published: 13 Jan 1999

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Vanilla: Travels in Search of the Luscious Substance

by Tim Ecott

ISBN 13: 9780718145897

Format: Hardcover (304 pages)
Publisher: Michael Joseph
Published: 27 May 2004

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Stuffed: Growing Up in a Restaurant Family

by Patricia Volk

ISBN 13: 9780747559597

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 03 Jun 2002
Other Format: Paperback

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France (AA Essential Food & Drink Guides)

by Hazel Evans

ISBN 13: 9780749523411

Format: Paperback (126 pages)
Publisher: Automobile Association
Published: 31 Jan 2001

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Eat Smart in Sicily: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Eat Smart in Sicily: How to Decipher the Menu, Know the Market Foods)

by Joan Peterson,Marcella Croce,Susan Chwae

ISBN 13: 9780977680115

Format: Illustrated (160 pages)
Publisher: University of Wisconsin Press
Published: 15 Jul 2008

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Larder Chef: Food Preparation and Presentation

by M J Leto,W K H Bode

ISBN 13: 9780750609432

Format: Paperback (320 pages)
Publisher: A Butterworth-Heinemann Title
Published: 01 May 1989
Other Format: Paperback

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Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion

by Joanna Simon

ISBN 13: 9781857327205

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 15 Oct 1996
Other Format: Hardcover, Paperback

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Greek Cookery: 300 Traditional Recipes

by Aspasia Angelikopoulu

ISBN 13: 9789607436108

Format: Paperback (208 pages)
Publisher: Efstathiadis Group
Published: 01 Dec 1997

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The Loire Valley and Its Wines

by James Seely

ISBN 13: 9781852910532

Format: Hardcover (192 pages)
Publisher: Queen Anne Press
Published: 11 May 1989

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Food Lovers' London

by Jenny Linford

ISBN 13: 9781902910123

Format: Paperback (228 pages)
Publisher: Metro Publications, N1
Published: 03 Feb 2003
Other Format: Paperback

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EatingWell Comfort Foods Made Healthy: The Classic Makeover (EatingWell Books)

by Jessie Price, The Editors of EatingWell

ISBN 13: 9780881508871

Format: Paperback (256 pages)
Publisher: W. W. Norton & Co.
Published: 18 Sep 2009

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India (Lonely Planet World Food)

by Martin Hughes, Sheema Mookherjee, Richard Delacy

ISBN 13: 9781864503289

Format: Paperback (320 pages)
Publisher: Lonely Planet Publications
Published: 01 Aug 2001

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