The Foods And Wines of Spain
by Penelope Casas
ISBN 13: 9780140468182
Format: Paperback (480 pages) Publisher: Penguin Published: 26 May 1988
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Italy 1995: With the Best of the Art Treasures, Hill Towns and Food and Wine (Gold Guides)
by etc., Eugene Fodor
ISBN 13: 9780679027287
Format: Paperback (640 pages) Publisher: Fodor's Travel Publications Inc.,U.S. Published: 17 Nov 1994
The Bridgestone Irish Food Guide (The Bridgestone Guides)
by John McKenna,Sally McKenna
ISBN 13: 9781906927004
Format: Paperback (536 pages) Publisher: Estragon Press Published: 25 Feb 2010
Italy for the Gourmet Traveller
by Fred Plotkin
ISBN 13: 9781856264471
Format: Paperback (736 pages) Publisher: Kyle Cathie Published: 03 Apr 2003 Other Format: Paperback
Green Tea and Date Palms: Over 70 Travel-inspired Recipes
by Sue Riddy
ISBN 13: 9781902320205
Format: Paperback (160 pages) Publisher: Lemon Cello Published: 17 Nov 2000
Let's Go 2001:Australia (Let's Go S.)
by Harvard Student Agencies
ISBN 13: 9780333901168
Format: Hardcover (700 pages) Publisher: Macmillan Published: 21 Dec 2000 Other Format: Paperback
Slow Food Guide to Italian Wines 2002: Regional Guide to Over 1, 000 Producers and 10, 000 of Their Wines
by Slow Food Movement
ISBN 13: 9781904010098
Format: Paperback (600 pages) Publisher: Grub Street Published: 15 Apr 2002
Catering Equipment Management (Catering Management)
by Ray Pine
ISBN 13: 9780091824136
Format: Paperback (144 pages) Publisher: Nelson Thornes Ltd Published: 01 Mar 1989
Speciality Wines (Advances in Food and Nutrition Research)
by
ISBN 13: 9780123849274
Format: Hardcover (344 pages) Publisher: Academic Press Published: 20 Oct 2011
Alternative Food Networks: Knowledge, Practice and Politics
by David Goodman, E. Melanie DuPuis, Michael K. Goodman
ISBN 13: 9780415671460
Format: Hardcover (320 pages) Publisher: Routledge Published: 08 Aug 2011
The Art of Living According to Joe Beef: A Cookbook of Sorts
by David McMillan, Frederic Morin, Meredith Erickson
ISBN 13: 9781607740148
Format: Hardcover (304 pages) Publisher: Ten Speed Press Published: 15 Nov 2011
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More
by Patti J. Shock,John M. Stefanelli,Cheryl Sgovio
ISBN 13: 9780470551752
Format: Hardcover (496 pages) Publisher: John Wiley & Sons Published: 22 Jul 2011