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Showing 577 to 588 of 688 results
The Foods And Wines of Spain The Foods And Wines of Spain by Penelope Casas

The Foods And Wines of Spain

by Penelope Casas


ISBN 13: 9780140468182

Format: Paperback (480 pages)
Publisher: Penguin
Published: 26 May 1988

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Used : $59.89  
 
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Italy 1995: With the Best of the Art Treasures, Hill Towns and Food and Wine (Gold Guides) Italy 1995: With the Best of the Art Treasures, Hill Towns and Food and Wine (Gold Guides) by etc., Eugene Fodor

Italy 1995: With the Best of the Art Treasures, Hill Towns and Food and Wine (Gold Guides)

by etc., Eugene Fodor


ISBN 13: 9780679027287

Format: Paperback (640 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 17 Nov 1994

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Used : $93.04  
 
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The Bridgestone Irish Food Guide (The Bridgestone Guides) The Bridgestone Irish Food Guide (The Bridgestone Guides) by John McKenna,Sally McKenna

The Bridgestone Irish Food Guide (The Bridgestone Guides)

by John McKenna,Sally McKenna


ISBN 13: 9781906927004

Format: Paperback (536 pages)
Publisher: Estragon Press
Published: 25 Feb 2010

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Italy for the Gourmet Traveller Italy for the Gourmet Traveller by Fred Plotkin

Italy for the Gourmet Traveller

by Fred Plotkin


ISBN 13: 9781856264471

Format: Paperback (736 pages)
Publisher: Kyle Cathie
Published: 03 Apr 2003
Other Format: Paperback

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Used : $120.38  
 
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Green Tea and Date Palms: Over 70 Travel-inspired Recipes Green Tea and Date Palms: Over 70 Travel-inspired Recipes by Sue Riddy

Green Tea and Date Palms: Over 70 Travel-inspired Recipes

by Sue Riddy


ISBN 13: 9781902320205

Format: Paperback (160 pages)
Publisher: Lemon Cello
Published: 17 Nov 2000

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Used : $125.64  
 
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Let's Go 2001:Australia (Let's Go S.) Let's Go 2001:Australia (Let's Go S.) by Harvard Student Agencies

Let's Go 2001:Australia (Let's Go S.)

by Harvard Student Agencies


ISBN 13: 9780333901168

Format: Hardcover (700 pages)
Publisher: Macmillan
Published: 21 Dec 2000
Other Format: Paperback

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Catering Equipment Management (Catering Management) Catering Equipment Management (Catering Management) by Ray Pine

Catering Equipment Management (Catering Management)

by Ray Pine


ISBN 13: 9780091824136

Format: Paperback (144 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Mar 1989

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Used : $217.63  
 
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Speciality Wines (Advances in Food and Nutrition Research) Speciality Wines (Advances in Food and Nutrition Research) by

Speciality Wines (Advances in Food and Nutrition Research)

by


ISBN 13: 9780123849274

Format: Hardcover (344 pages)
Publisher: Academic Press
Published: 20 Oct 2011

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Alternative Food Networks: Knowledge, Practice and Politics Alternative Food Networks: Knowledge, Practice and Politics by David Goodman, E. Melanie DuPuis, Michael K. Goodman

Alternative Food Networks: Knowledge, Practice and Politics

by David Goodman, E. Melanie DuPuis, Michael K. Goodman


ISBN 13: 9780415671460

Format: Hardcover (320 pages)
Publisher: Routledge
Published: 08 Aug 2011

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New : $155.11  
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The Art of Living According to Joe Beef: A Cookbook of Sorts The Art of Living According to Joe Beef: A Cookbook of Sorts by David McMillan, Frederic Morin, Meredith Erickson

The Art of Living According to Joe Beef: A Cookbook of Sorts

by David McMillan, Frederic Morin, Meredith Erickson


ISBN 13: 9781607740148

Format: Hardcover (304 pages)
Publisher: Ten Speed Press
Published: 15 Nov 2011

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New : $24.93  
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On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More by Patti J. Shock,John M. Stefanelli,Cheryl Sgovio

On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More

by Patti J. Shock,John M. Stefanelli,Cheryl Sgovio


ISBN 13: 9780470551752

Format: Hardcover (496 pages)
Publisher: John Wiley & Sons
Published: 22 Jul 2011

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New : $84.87  
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