Napa Valley: The Ultimate Winery Guide
by Antonia Allegra
ISBN 13: 9780811815444
Format: Paperback (118 pages) Publisher: Chronicle Books Published: 10 Apr 1997
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Shark's Fin and Sichuan Pepper
by Fuchsia Dunlop
ISBN 13: 9780091918309
Format: Hardcover (320 pages) Publisher: Ebury Press Published: 06 Mar 2008
The Fragrance of Basil: Food and Memories of My Italian Childhood
by Raffaela Delmonte
ISBN 13: 9780143018292
Format: Paperback (240 pages) Publisher: Penguin Books (NZ) Published: 27 Mar 2003
Simply Australia: A Culinary Journey
by Ian Baker
ISBN 13: 9781864365757
Format: Hardcover (200 pages) Publisher: New Holland Publishers Published: 01 Apr 2000
James Halliday's Wine Atlas of Australia
by James Halliday
ISBN 13: 9781740666855
Format: Hardcover (320 pages) Publisher: Hardie Grant Books Published: 02 Nov 2009
Slow Food Guide to the Wines of the World: 1900 Wineries, 5000 Tasting Notes, 150 Top Wines (Food & drink)
by Unnamed
ISBN 13: 9788886283007
Format: Hardcover (1264 pages) Publisher: Slow Food Editore Published: 27 Jan 1994
Careers and Training in Hotels, Catering and Tourism (Caterer and Hotelkeeper Hospitality Pocket Books S.)
by Roy Hayter
ISBN 13: 9780750601665
Format: Hardcover (300 pages) Publisher: Butterworth-Heinemann Ltd Published: 22 Feb 1993
Food Facts for the Kitchen Front
by Harpercollins UK
ISBN 13: 9780007313792
Format: Facsimile (128 pages) Publisher: HarperPress Published: 30 Apr 2009
How to Eat Out in Russia
by Maria Martinelli
ISBN 13: 9788873011033
Format: Paperback (192 pages) Publisher: Gremese Published: 01 Apr 1998
Modern Cookery: v. 1: For Teaching and the Trade
by T.E. Philip
ISBN 13: 9788125025184
Format: Paperback (910 pages) Publisher: Sangam Books Ltd Published: 06 Oct 2003
Gault Millau 2003: France
by Collectif
ISBN 13: 9782914913034
Format: Paperback (1336 pages) Publisher: SPES Published: 02 Apr 2003
The Foods And Wines of Spain
by Penelope Casas
ISBN 13: 9780140468182
Format: Paperback (480 pages) Publisher: Penguin Published: 26 May 1988